Recipe: To Try At Home Masala boondi raita

Vera Keller
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Recipe: To Try At Home Masala boondi raita
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Recipe: To Try At Home Masala boondi raita Delicious, fresh and tasty.

Masala boondi raita. Boondi Ka Raita - A yoghurt dip prepared with a combination of yoghurt, boondi (small fried balls made of chickpea flour) and a few spices is a delightful accompaniment to Biryani, Pulao or any Indian bread. Boondi Raita is an Indian spiced yogurt dish, seasoned with salt, chaat masala, roasted cumin, cayenne and those tiny fried chickpea-flour pearls known as boondi. This popular side dish is served chilled to complement hearty Indian lentils, curries, rice dishes, roti and parathas (flatbreads).

It looks so colorful and the fresh coriander leaves make it look even more beautiful and appealing.

This boondi raita is very very quick to make.

Just mix all the ingredients and raita is ready.

You can have Masala boondi raita using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Masala boondi raita

  1. It’s 100 gram of Boondi.

  2. It’s 1 cup of Yogurt.

  3. Prepare to taste of Salt.

  4. You need 1/2 teaspoon of Roasted cumin powder.

  5. It’s 2 teaspoon of Fresh coriander leaves.

  6. Prepare 1/2 teaspoon of Red chilli powder.

  7. Prepare 2 of onion cut in small size.

No chopping is required except the coriander leaves.

Other use of boondi in savories - make masala boondi or dahi boondi chaat.

Add into pani puri or jaljeera.

For those who are not familiar with boondi.

Masala boondi raita instructions

  1. Whisk yogurt till smooth.add salt, half the roasted cumin seed powder and half the chopped coriander leaves. Add boondi and mix well..

  2. Add onion pieces.

  3. Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and pudina leaves and serve chilled..

Boondi raita recipe - spiced yogurt raita with boondi.

Raita is a classic side dish from India and neighboring countries.

Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish.

There are so many varieties of raitas.

Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made.