Recipe: Eating on a Dime Sausage carrot cheesy Calzone

Recipe: Eating on a Dime Sausage carrot cheesy Calzone Delicious, fresh and tasty.

Sausage carrot cheesy Calzone. Great recipe for Sausage carrot cheesy Calzone. HHmm.wanted to try these little pizza pockets for my daughter and had leftover cheese and sausage.it was so easy and at the same time delicious! In the same skillet, cook sausage over medium heat until no longer pink; drain and stir into cheese mixture.

All opinions expressed are my own.

Brown sausage in a small skillet in a drizzle of olive oil.

Transfer the cooked crumbled sausage to a paper towel lined plate to drain.

You can have Sausage carrot cheesy Calzone using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sausage carrot cheesy Calzone

1. You need 1 1/2 teaspoons of yeast active dry yeast active dry.

2. You need 1 teaspoon of sugar.

3. It’s of water 1/2 water warm.

4. Prepare 1 tablespoon of milk powder.

5. Prepare 1 - 2 tablespoons of oregano thyme rosemary mix.

6. It’s to taste of salt.

7. You need 1 cup of water.

8. It’s 2 - 3 cups of maida flour or.

9. Prepare 2 - 3 tablespoons of ghee olive oil melted or.

10. Prepare 2 tablespoons of butter.

11. Prepare 8 - 10 cloves of garlic chopped.

12. You need 2 numbers of onion chopped.

13. You need 1 number of capsicum green.

14. Prepare 1 number of carrot medium size.

15. You need 2 - 3 numbers of sausage boiled.

16. It’s 1 cup of mozzarella cheese.

17. You need 1/4 cup of coriander parsley chopped or.

18. It’s 2 numbers of tomatoes medium.

19. You need 2 tablespoons of tomato ketchup.

20. It’s 1 number of stock maggi maggi cube.

21. You need 1 tablespoon of pizza mix.

22. Prepare to taste of salt.

For the calzone dough: In a small bowl, combine the yeast and sugar and whisk together with the warm water.

How to make a homemade calzone crust.

In a medium bowl, dissolve the yeast and sugar in warm water.

Add the flour, oil and salt to the mixture and mix until well combined and smooth.

Sausage carrot cheesy Calzone instructions

1. Ferment the yeast mix wuth sugar and half cup water for 10 mins. Mix all other ingredients in a atta maker or a bowl to knead..

2. Pour the yeast mix into it and also enough water to knead into a pliable soft dough that springs back with a touch..

3. Nicely roll in some more oil and keep in bowk with cling film or damp cloth covered and  set to rise..

4. Meanwhile make the filling. In a heated pan,add 2 tablespoon butter and if required a little oil. Saute garlic,onions till nicely soft and done. Add the capsicum chopped with boiled carrots and sausages sliced. Mix well the pasta mix and tomatoes. Add the stock and salt. Add ketchup and garnish with enough coriander..

5. Now,divide the risen dough on a dusted clean surface. Press well with your fingertip s from centre towards the ends to a circular shape of a saucer. Put a spread of any cheese spread and a dollop of tomato sauce. Add the mix generously and sprinkle lots oof the cheese..

6. Take the end and fold to a semi circle pocket and press the ends with fork and your fingers. Arrange them on s baking sheet lined wuth butter paper..

7. Brush with an egg beaten for the glow. Make 2-3  cuts in middle for air and bake in a preheated oven  for 25-30 minutes at 190°c..

8. At end around 2 minutes before take oout,sprinkle with more cheese,freshly chopped coriander and oregano!.

9. Slice and serve hhot with any ketchup ir dip!.

Layer the spinach, sausage, mushrooms and cheese over sauce.

Fold dough over filling; pinch seams to seal.

Freeze option: Freeze cooled unsliced calzone in a freezer container.

Fold dough over filling; press edges with fork to seal.

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