Recipe: Delicious Fish with Grate Coconut/ Meen Peera Pattichathu

Walter Larson
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Recipe: Delicious Fish with Grate Coconut/ Meen Peera Pattichathu
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Recipe: Delicious Fish with Grate Coconut/ Meen Peera Pattichathu Delicious, fresh and tasty.

Fish with Grate Coconut/ Meen Peera Pattichathu. Recipe for meen peera or meen pattichathu. I love Kerala-style fish cooked with coconut and if asked what I'd like for dinner, I'd either opt for the Kerala Fish Fry or this meen peera or meen pattichathu. You can use a variety of fish with bones for this recipe but it works especially well with netholi (also called uzhuva or large anchovies).

You can use a variety of fish with bones for this recipe but it works especially well with sardines (also called mathi or chaala).

I love Kerala-style fish cooked with coconut and if asked what I'd like for lunch, I'd either opt for the Kerala Style Fish Curry or this meen peera or meen pattichathu.

You can use a variety of fish with bones for this recipe but it works especially well with sardines.

You can cook Fish with Grate Coconut/ Meen Peera Pattichathu using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish with Grate Coconut/ Meen Peera Pattichathu

  1. It’s 1/2 Kilogram of Fish cleaned.

  2. It’s 2 Cups of Coconutgrated.

  3. Prepare 1/2 Teaspoon of Turmeric powder.

  4. It’s 1/2 Cup of Onionchopped.

  5. It’s 2 Teaspoons of Greenchillies sliced.

  6. Prepare 6 of Garlic flakes.

  7. You need 1 Teaspoon of Gingerchopped.

  8. You need 3 of fish tamarind Pieces.

  9. You need 3 Teaspoons of oil.

  10. It’s of curry leaves few.

  11. Prepare to taste of salt.

Meen Peera or Meen Pattichathu is a popular Kerala Style fish preparation where sardines are cooked with shredded coconut and aromatic spices.

Kerala has many different varieties of fish curry preparation.

Sardines are cooked with pounded coconut mixture and aromatic herbs and spices.

Mathi Meen Peera Pattichathu is a dry preparation of fish with a tangy flavor.

Fish with Grate Coconut/ Meen Peera Pattichathu step by step

  1. Crush 2 to 7 ingredients(dont make it a smooth paste)..

  2. Mix crushed mixture with Fish,Curry leaves,Salt and Fish Tamarind. Add water up to the level of the mixture. Pout Oil over it..

  3. Cook with a lid. When its starts boil and lower the flame, till all the all the water evaporates. Tilt the pan occasionally..

  4. Dish is Ready.

Sardines Fish Peera is a light dish, very flavorful and tasty.

You can prepare the meen pattichathu with any type of small fishes, but mathi tastes perfect with this preparation.

Unakka Meen Peera Vattichadhu (dry fish with coconut paste) or Netholi peera vattichadhu is a Kerala style easy recipe.

Clean fish well in salted water.

Crush coconut, onions, ginger, chillies and garlic under a grinding stone.