Recipe: Delicious Chicken and shells crockpot soup

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Recipe: Delicious Chicken and shells crockpot soup
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Recipe: Delicious Chicken and shells crockpot soup Delicious, fresh and tasty.

Chicken and shells crockpot soup. Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Enjoy The Whole New Range Of Slow Cooker Recipes. Full of crushed and diced tomatoes, Italian herbs, pasta, and Parmesan cheese.

This slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken.

Do the prep work the day before and toss the broth-making ingredients into the slow cooker in the morning.

It's a snap to finish when you get home. —Beth Jacobson, Milwaukee, Wisconsin.

You can cook Chicken and shells crockpot soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and shells crockpot soup

  1. You need 2 cup of chicken broth or stock.

  2. It’s 4 cup of water.

  3. You need 1 tsp of parsley.

  4. Prepare 1 tsp of sage.

  5. You need 1/2 tsp of salt (optional).

  6. Prepare 1 each of medium onion (diced).

  7. You need 4 each of celery stalk (chopped).

  8. Prepare 6 each of medium mushrooms (sliced).

  9. Prepare 4 each of large chicken legs (skinned).

  10. Prepare 4 each of medium carrot (sliced).

  11. You need 2 cup of medium pasta shells (may sub other pasta).

I love this easy slow cooker chicken soup recipe because you only need a few fresh ingredients.

It's one of the best crockpot chicken recipes.

In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper.

Naturally the slow cooker is chicken soup's best friend, as it can cook all day without any supervision from you.

Chicken and shells crockpot soup step by step

  1. Add everything EXCEPT pasta to crockpot. Cook on high for 4 hours until meat falls off bone..

  2. Remove chicken legs and separate any remaining meat from bones. Pull out any cartilage or ligaments along with the bones..

  3. Spoon out large meat pieces, shred and return to crockpot..

  4. Add pasta, stir thoroughly, replace lid and cook on high approximately 30 minutes or until pasta is done..

  5. Hold on low heat until ready to serve..

Starting with a whole chicken guarantees a soup that has plenty of flavor and lots of meat to shred to keep things nice and hearty, plus you'll produce quarts of soup to pack for lunch, take to friends, or stash away in the.

This slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken.

Do the prep work the day before and toss the broth-making ingredients into the slow cooker in the morning.

It's a snap to finish when you get home. —Beth Jacobson, Milwaukee, Wisconsin.

Pro Tips: Recipe Notes for Chicken Noodle Soup: Crock Pot Notes.