Easiest Way to Royal Delicious Chili Chutney

Easiest Way to Royal Delicious Chili Chutney Delicious, fresh and tasty.

Chili Chutney. Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies is a must have condiment to enhances the taste and flavor of many Indian snack items. This chutney recipe uses dry red chillies and combines its hotness with garlic to take its flavor profile to the next level. This chilli pepper chutney recipe is a bit like sweet chilli jam.

This is an old Good Housekeeping recipe.

I keep talking about this wonderful chutney, but have never posted the recipe.

Yesterday I had a request to do so from Kerry, so here it is.

You can have Chili Chutney using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chili Chutney

1. It’s of Chilis.

2. You need of Red Peppers.

3. You need of Green Pepper.

4. You need of Onions peeled & chopped.

5. It’s of Bay Leaves.

6. You need of Cinnamon Stick.

7. Prepare of Garlic.

8. You need of Fine Cumin.

9. Prepare of Salt & Pepper.

10. You need of Coconut oil.

11. Prepare of Olive oil.

12. Prepare of Balsamic Vinegar.

13. It’s of Brown Sugar.

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This is a sweet tomato chutney recipe, prepared commonly in eastern part of India.

The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or just use your imagination to pair it with just about anything.

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Chili Chutney instructions

1. Place the chillies and Red Peppers in Oven to Grill. Grill until skin has popped and turned black. Remove skin, pips & stork from Peppers and Chillies. Place chillies & Peppers in a food processor. Whisk together and place to the side..

2. Bring a saucepan to heat with olive oil and coconut oil. Add the onions and green Pepper, bay leaves, cinnamon stick and Garlic. Cook slowly for about 20 min until onions are golden and sticky..

3. Add the cumin. Now add the Chilis & Pepper mix together with the sugar and Balsamic vinegar. Add salt and pepper to taste. Cook and stir until it has reduced into a thick and sticky chutney..

4. Place in Sterilized Jar if you want to keep it for a long time..

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Mix the cornstarch and a little watter until smooth.

Add to the chutney, and cook briefly until thickened slightly.