Recipe: Yummy White sauce chicken sandwich

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Recipe: Yummy White sauce chicken sandwich
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Recipe: Yummy White sauce chicken sandwich Delicious, fresh and tasty.

White sauce chicken sandwich. This is the spicy sandwich which i made today and it turned out yum. It has a white sauce added to it to give a creamy texture to it and worked well. It tasted so delicious as well.

Fried Chicken Sandwich with Alabama White Sauce.

Barbecue specialties differ by region - St.

Louis has ribs, Kansas City is known for their sweet and tangy sauce, North Carolina uses a vinegar-based sauce and South Carolina favors a mustardy sauce.

You can have White sauce chicken sandwich using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of White sauce chicken sandwich

  1. You need 1 kg of chicken (boil into ginger garlic paste,salt and water).

  2. Prepare 1 cup of grated carrot.

  3. You need 2 of medium piece grated green bell pepper.

  4. You need 4-5 of chopped green chillies.

  5. You need 1 packet of fresh bread.

  6. Prepare For of White Sauce:.

  7. It’s 2-3 tbspn of butter.

  8. Prepare 2 tbspn of maida.

  9. It’s as per taste of Salt.

  10. Prepare 1 tsp of Black pepper powder.

  11. You need 1/2 cup of milk.

  12. You need For of Garnish-.

  13. You need as required of Ketchup.

  14. Prepare as required of cheese slices.

Well, Alabama has its own signature, and it's Alabama white sauce; a tangy barbecue sauce made with.

White Barbecue Sauce, widely used in Alabama-style barbecue, is known for its vinegary taste and its use of mayonnaise as its base, rather than the usual tomato sauce.

To make the sauce ahead of time, combine all the ingredients, store it in the refrigerator, and bring it to room temperature before serving.

I think the chicken in this sandwich is traditionally smoked.

White sauce chicken sandwich step by step

  1. Make white sauce add butter to the pan saute 2 tbspn of maida for 1 or 2 mins then add black pepper powder and salt to it, now add milk and let it thicken..

  2. Now to the white sauce add grated carrot, green bell pepper and finely chopped green chillies mix it well.Make sure stove is on low flame..

  3. Now add the boiled shredded chicken to the white sauce (boneless chicken boiled in ginger garlic paste,salt and water than shred it).

  4. Now take slices of bread,apply ketchup add the cooked chicken mixture to it,top with the slice of cheese on it.Lastly close with the slice of bread..

  5. Now add butter on both the sides of bread and grill it toaster or griller pan.Serve hot..

We wanted to make this solely in the kitchen, so we opted for the crock pot using bone-in, skin-on chicken breasts.

We added liquid smoke to give it a hint of that smokey flavor.

The chicken fell off the bones.

White sauce for fish and white sauce for chicken are classic preparations, but you also can find all sorts of creative ways to make this basic white sauce a regular part of special occasion meals, or as a brilliant way to bring new life to ho-hum leftovers.

There are many sauces that can spice up and revolutionize traditional dishes.