Recipe: Eating on a Dime My guard bhurji or scramble bottle guard

Recipe: Eating on a Dime My guard bhurji or scramble bottle guard Delicious, fresh and tasty.

My guard bhurji or scramble bottle guard. Great recipe for My guard bhurji or scramble bottle guard. A calabash, bottle gourd, or white-flowered gourd, Lagenaria siceraria, also known by many other names, including long melon, New Guinea bean and Tasmania bean, is a vine grown for its fruit My guard bhurji or scramble bottle guard. A calabash, bottle gourd, or white-flowered gourd, Lagenaria siceraria, also known by many other names, including long melon, New Guinea bean and Tasmania bean, is a vine grown for its fruit Shrajiv Kosanam.

Here, I grated ridge gourd but it can also be cut into small cubes.

In fact, when growing up my mom use to make ridge gourd egg curry with chopped gourd.

Since I wanted a bhurji texture, I grated the gourd in my food processor.

You can have My guard bhurji or scramble bottle guard using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of My guard bhurji or scramble bottle guard

1. Prepare of round or long bottle guard grated.

2. It’s of big chopped onion.

3. It’s of green maxican pepper chopped.

4. Prepare of garlic.

5. It’s of grated ginger.

6. Prepare of salt.

7. It’s of red chilli powder.

8. You need of cumin seeds.

9. It’s of coriander powder.

10. Prepare of cumin powder.

11. Prepare of black pepper powder.

12. You need of kitchen king or garam masala.

13. It’s of chaat masala.

14. You need of chili flakes.

PREPARATION: Always try to choose a tender bottle guard.

Clean it and peel out its skin.

Grind greenchillies and salt together and mix with grated bottle guard.

Sorakkai Bhaji / Lauki ki Sabzi, a very healthy and easy south Indian style bottle gourd curry made without coconut or dal or garlic.

My guard bhurji or scramble bottle guard instructions

1. First in pan put some oil and roast cumin seeds+garlic+ginger.

2. Now after make it browned saute onions.make it crispy brown.

3. Add all the spices together.

4. Add grated bottle guard.

5. Cover the utensil and stay at low flame.

6. Check every after one minute.

7. Let continue for 7 to 8 minutes.

8. Now yummy healthy nutritious bottle guard bhurji is ready.

I learnt this recipe from my mother in law.

This curry goes very well with cooked rice.

I have used home grown bottle gourd which doesn't look like the one we get in market.

An extremely healthy recipe because it consists of lauki or bottle gourd, milk and dry fruits.

Doodhi ka halwa is an extremely easy recipe however quite scrumptious and lip-smacking.