Recipe: Appetizing Apple dhudh pitha or dhudh puli

Recipe: Appetizing Apple dhudh pitha or dhudh puli Delicious, fresh and tasty.

Apple dhudh pitha or dhudh puli. This is the recipe for Dudh Puli Pitha (also called Kheera Puli Pithe), a traditional dessert from Bengal made to celebrate Poush Parbon (Makara Sankranti). These are essentially packets made of rice flour dough that are stuffed with a coconut-jaggery mix, and cooked in sweetened milk. Dudh Puli is a famous Bengali milk based Payesh/ Kheer/ Pudding prepared by slow-cooking milk with Puli (also known as rice flour dumplings) stuffed with cooked coconut.

Dudh puli can be described as rice flour dumpling with coconut filling cooked in cardamom and cinnamon infused milk.

Dudh Puli tastes out of the world.

The coconut stuffing gives a fabulous texture to the soft rice skin with luscious milk sauce.

You can cook Apple dhudh pitha or dhudh puli using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Apple dhudh pitha or dhudh puli

1. You need 1 bowl of Rice flour.

2. It’s 1 bowl of Water.

3. Prepare Pinch of salt.

4. It’s 3 pcs of Apple.

5. It’s 1 tbsp of Khoya.

6. It’s 1 bowl of Sugar.

7. It’s of Dry fruits chopped.

8. It’s 1 litre of Milk.

9. You need 2-3 pinch of Jaiphal or nutmeg powder.

10. You need 7-8 of Kesar threads.

11. You need 2-3 pcs of Elaichi.

Dudh puli or dudh puli pithe has two variation, one without stuffing and another with stuffing.

Many uses semolina or sooji along with rice flour to make this dudh puli pithe.

It is a very unique styled stuffed dumpling of Bengal.

The stuffing is generally made of coconut and date palm jaggery and the shell is made of rice flour.

Apple dhudh pitha or dhudh puli instructions

1. Firstly boil the milk and let it on low flame to get thickned..

2. Meanwhile boil water and off the flame and add salt and rice flour..mix vigourously with spoon and keep aside to cool..

3. When the flour mixture is cooled down smooth the flour by rubbing with your hands using little oil in between..

4. Divide the smoothened dough in equal lemon size ball like..

5. For stuffing-grate apples and mix with 3-4tsp of sugar and in a pan put it over a low flame..stirr continously until juicy part get absorbed and the grated apple gets in dough like consistency..

6. In another pan saute khoya light pink using oil tsp add dry fruits and off the flame and add apple grated half of the mix..half we hve to add in milk…

7. To the khoya mixture adjust the sugar taste according to your taste by adding powdered sugar..and add nutmeg powder too..

8. In a lemon size ball stuff the khoya mix by flattening the dough in your palms placing spoon full of stuffing and sealing up in your desire shape..i hve give gujiya shape sealing the edges with water and using fork..

9. To the thickned milk add sugar dry fruits kesar elaichi and place the pithas gently and cook until pithas starts floating..

10. At last add remaining apple mix to the milk and let it take 2-3 boils..off the flame..

11. Ready is urs APPLE PITHAS…

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Bengali style Dudh puli means half-moon shaped stuffed rice cake or dumpling cooked in dudh or milk.

Fold it and seal the edges so that filling doesn't come out to get the shape of 'Puli' as in the picture.

Heat a pan and add milk. boil the milk for some time so that it get reduce to half.