Easiest Way to Spring Tasty Eggless Semolina Cake

Easiest Way to Spring Tasty Eggless Semolina Cake Delicious, fresh and tasty.

Eggless Semolina Cake. This is the basic eggless semolina Cake recipe, it is extremely easy to prepare. pleasure your tastebuds with this delicious semolina cake without egg and oven. This is the cake I prepare again and again, even thrice a month. It's everyone favourite cake in my family and they always beseech for it.even during the lockdown time I had baked this cake for my own birthday.

It makes a lovely tea time treat or snack; or serve warm with custard or ice cream for pudding!

An Eggless Semolina Cake is a rich, battery cake with a coarse texture from the semolina or suji flour.

The eggless semolina cake bakes into a crunchy layer on the top and bottom but stays moist and delicate within.

You can cook Eggless Semolina Cake using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Eggless Semolina Cake

1. You need of semolina (sooji).

2. Prepare of salt.

3. Prepare of cardamom powder.

4. It’s of castor sugar.

5. Prepare of melted butter / oil.

6. It’s of yoghurt.

7. It’s of milk.

8. It’s of pistachios, sliced or any dry fruits.

9. It’s of cherries, chopped.

10. It’s of saffron.

11. You need of baking powder.

12. It’s of baking soda.

13. Prepare of oil to grease the cake pan.

14. Prepare of some extra cherries & pistachios to garnish.

Brandy and Rose Essence (a wonderful combination) adds to the unique flavor of the cake.

Semolina Cake, call it what you may, is a sweet, dense and moist, delicious tea time cake.

It can also be enjoyed for a quick snack.

Semolina Cake is a pretty popular Indian cake.

Eggless Semolina Cake step by step

1. In a bowl mix together semolina, salt, cardamom powder.

2. And sugar..

3. Then add in the butter,.

4. Followed by the yoghurt..

5. And milk. Combine everything well & leave aside for 15-20 minutes..

6. Lastly add in the pistachios, cherries,.

7. Baking powder & baking soda..

8. Mix well and pour into a greased cake tin. (I used a disposable cake tin).

9. Bake in a microwave oven in the convection mode at 180 degrees C. for 30-35 minutes..

10. Set aside to cool down..

11. Garnish with sliced cherries & pistachios. Then cut into desired shapes and enjoy as an after-meal dessert. For more variation, it can be served with a drizzle of some rabri over it..

Rava cake (eggless) is really easy to make at home, does not require any special equipment or expertise, which makes.

Eggless Semolina cake, is a basic cake which is simple to bake yet very unique in its texture and taste.

I came across this wonderful recipe in BBC and immediately decided to make.

All the ingredients required for this recipe are always available in our kitchen.

Simple, easy and yummy cake to treat our kids and family.