Recipe: Yummy Methi ka Saag with Paneer (Fenugreek leaves)

Recipe: Yummy Methi ka Saag with Paneer (Fenugreek leaves) Delicious, fresh and tasty.

Methi ka Saag with Paneer (Fenugreek leaves). Then heat up lil oil in a pan and add fenugreek leaves to it. It's ready to serve with chapati. Fenugreek Leaves or Methi Ka Saag, is a protein rich winter special leafy vegetable that is available throughout the Northern parts of the country and is known as a wonder herb.

Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer.

It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with the creamy paneer.

Jain Style Methi Sabji is simple and easy to prepare sabji.

You can have Methi ka Saag with Paneer (Fenugreek leaves) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Methi ka Saag with Paneer (Fenugreek leaves)

1. It’s 2 bunches of Fenugreek leaves.

2. Prepare to taste of Salt.

3. You need of Oil.

4. Prepare 1 tbsp of Garlic paste freshly chopped.

5. You need 3 of tomatoes.

6. Prepare of Paneer.

7. You need 2 of green chilies (optional).

Fenugreek has several benefits like it helps to control diabetes, prevent heart attacks, reduce cholesterol, aid digestion, and many more.

Singhara Methi Saag is a unique and healthy Saag/sabji for everyone.

Singhara Methi Saag is a delicious winter delicacy.

This is a super healthy and delicious sabji with the goodness of fenugreek leaves and water chestnut.

Methi ka Saag with Paneer (Fenugreek leaves) step by step

1. Boil fenugreek leaves in water over medium flame for 30 minutes..

2. Now dain the water and keep aside..

3. Then heat up lil oil in a pan and add fenugreek leaves to it. Fry it for 5 minutes then add garlic paste and chopped tomatoes cook over high flame for 5 more minutes. Mix well and add paneer. Now cover the lid and keep it on low flame for 5 minutes. Its ready to serve with chapati..

4. .

Winters bring in a lot of fresh vegetables in the market.

One such winter delight is the fresh green methi/fenugreek leaves.

Serving Ideas: India being world's largest producer of fenugreek, this curry is known with multiple names across length and breadth of India and served with variety of Indian flat-breads.

In Punjab, it is known as methi saag and it's typically served with makki di roti and dal tadka.

Methichi bhaji and bhakri is a typical meal in rural areas of Maharashtra.