Recipe: Yummy Crunchy chicken filo cigars

Recipe: Yummy Crunchy chicken filo cigars Delicious, fresh and tasty.

Crunchy chicken filo cigars. Very crunchy filo with delicious meat stuffing and cigars shape. Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!

Moroccan cigars, or sigariyot, as they're called in Israel, are a staple at mizrahi (North African) eateries and beyond.

Place "cigars" on the prepared sheet pan and mist the tops of each with olive oil.

The Best Phyllo Pastry Cigars Recipes on Yummly

You can cook Crunchy chicken filo cigars using 19 ingredients and 16 steps. Here is how you cook that.

Ingredients of Crunchy chicken filo cigars

1. Prepare 5 of filo(phyllo) sheets.

2. You need 2 of chicken breast shredded.

3. You need 1 of big green bell pepper diced.

4. You need 1 of large carrot diced.

5. It’s 1 of small onion diced.

6. It’s 6 of scotch bonnet blended(attaruhu).

7. Prepare 1 tbspn of honey bbq sauce.

8. You need 1 of tspn soy suace.

9. You need 3 tbspn of oil.

10. It’s 4 of seasoning cubes.

11. You need 1/4 of tspn cumin Powder.

12. Prepare 1/4 of tspn Coriander powder.

13. You need 1/4 of tspn rosemary.

14. You need 1 of tspn ginger powder.

15. Prepare 1/4 of tspn curry powder.

16. It’s 1/8 of tspn black pepper.

17. It’s 1/2 sachet of onga classic.

18. It’s 1 of egg for egg wash.

19. It’s of black seeds.

Braised chicken ragout, seeded mustard and potato, encased in a crispy filo shell sprinkled with poppy-seeds.

Tandoori chicken cigars. chicken breast, tandoori chicken masala, olive oil, lemon juice, for dough, maida, olive oil, curd Vedangi Kokate.

Unroll a sheet of filo horizontally on the work surface.

Lay them all out on the work surface.

Crunchy chicken filo cigars step by step

1. Here are all you need,in a pan add in oil+onion stir fry 10sec then add minced chicken and stir fry for good 3 mins.

2. Then add ginger and continue for 2 more mins,then add in carrots.

3. Blended pepper and mix all,continue for 3 mins on low heat then add spices And seasonings.

4. Soy sauce and bbq sauce,stir fry that for another 3 more mins on low heat.

5. Then finally add chopped bell pepper and mix well for 1 more min.

6. And it is done and good to go.

7. Now our chicken bbq filling is ready our homemade preserve phyllo sheets are ready check my previous recipe to see how d sheets are made. The sheet are in square size and are long so i divide them into 2 long squares.

8. Take 1 pcs and brush it with water to moisten it more add 1 tbspn of your filling And roll it as shown.

9. And here it is after rolling,repeat with the rest.

10. Brush baking traying with oil spray,arrange them and break 1 egg for egg wash.

11. Sprinkle black seeds(optional) and bake for 20-25min at 250F.

12. Till golden brownand crisp and here it is done.

13. Enjoy..

14. .

15. .

16. .

We would like to show you a description here but the site won't allow us.

Place chicken in a bowl and mix with spices and parsley.

Place a piece of phyllo on a nonstick cookie sheet and brush with some of the melted.

Lay out one phyllo sheet on a clean surface, and brush with a light layer of melted butter.

Roll up like a long cigar, dabbing the end of the dough with a little butter to seal.