Easiest Way to Spring Eating on a Dime Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free

Easiest Way to Spring Eating on a Dime Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free Delicious, fresh and tasty.

Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free. ️ the broth… a good quality bone broth + whipped eggs + fresh lemon juice. The eggs add such a creamy texture and act as a thickener for the soup. This soup is basically comfort in a bowl.

Melt the butter in a large skillet over medium-high heat.

Add the onion and a pinch of salt.

The creamy spiced spinach is absolutely delightful on its own, so it's still totally worth sharing.

You can have Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free

1. You need 4 tbsp of sliced toasted almonds.

2. Prepare 360 grams of fresh spinach leaves.

3. It’s 240 ml of coconut or almond milk.

4. Prepare 75 grams of onion, finely diced.

5. It’s 2 tsp of sunflower spread/butter.

6. You need 1 1/2 tsp of grated orange zest.

7. Prepare 1 1/2 tsp of grated lemon zest.

8. You need 1 pinch of ground nutmeg.

9. You need 1 of salt & pepper to taste.

It's amazing for dipping bread (preferably naan), spooning over rice, or using as a base for a more complete meal.

Chicken sits in a bubble bath of dairy-free cream sauce that is bursting with garlic, sun-dried tomatoes and spinach.

The sauce is so rich and so creamy you'll almost die.

Gluten, dairy, egg, soy, peanut and tree nut free.

Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free step by step

1. To toast almonds, dry fry them in a pan until slightly golden and you can smell the nutty aroma.

2. Put the spinach in a large pan with a few tablespoons of water. Put the lid on and steam the spinach over a medium heat until the leaves have wilted.

3. Squeeze the excess water out of the spinach and roughly chop.

4. Put the milk and zests in a small saucepan and simmer, stirring frequently, until the liquid has reduced by half.

5. Melt the butter in a frying pan and fry off the onion until translucent.

6. Add the spinach to the onion pan and cook until all the liquid has evaporated away.

7. Add the reduced milk mixture to the spinach & onion and stir in.

8. Season with a pinch of nutmeg, some salt & pepper and cook until thickened.

9. Serve in a bowl, garnished with the toasted almonds.

10. Goes great with turkey, chicken, ham, steak and fish.

Free of the top eight allergens.

PERSONALIZE IT/JAZZ IT UP: This is a great basic gluten free dairy free tuna casserole.

There are lots of great ways to change it up and make it your own: Add any variety of vegetables like peas, broccoli, spinach, or cauliflower.

Add some spicy heat by using red pepper flakes or some cayenne.

Whether you're watching the Big Game (aka Superb Owl since it's name is trademarked), the Stanley Cup Finals, or the NBA playoffs, or just hosting a holiday party, we've got you covered for allergy friendly appetizers and party food!.