Easiest Way to Spring Delicious Multigrain flour Halwa with Jaggery

Brandon Delgado
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Easiest Way to Spring Delicious Multigrain flour Halwa with Jaggery
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Easiest Way to Spring Delicious Multigrain flour Halwa with Jaggery Delicious, fresh and tasty.

Multigrain flour Halwa with Jaggery. Detailed recipe for Wheat Halwa with Jaggery , step by step pictures and video recipe. Halwa made from WholeWheat Flour and Jaggery is very popular sweet dish , specially in North India. This so so moist, smooth, delicious and melt in mouth Halwa is very easy and super quick to make to.

I got up this Sunday morning with a halwa craving, fondly remembering the sooji ka halwa my mom used to make on weekends.

There was no sooji in the pantry to recreate her recipe, so I turned internet-wards for recourse.

The recipe for gur aur atte ka halwa (jaggery and whole wheat flour halwa) on Divine Taste struck an instant chord: the pictures were mouth-watering, and the key ingredients.

You can cook Multigrain flour Halwa with Jaggery using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Multigrain flour Halwa with Jaggery

  1. You need 2 tbsp of multigrain flour.

  2. You need 2 tbsp of Jaggery.

  3. It’s 1 tbsp of pure ghee.

  4. You need 1/2 glass of water.

  5. You need 3 of almonds.

  6. It’s 3 of cashewnuts.

Aate ka halwa or Kada Prasad is a traditional recipe made with wheat flour, ghee and sugar.

The nutty flavor of the flour and ghee is super tasty and also healthy.

To make it healthier I have opted for jaggery instead of sugar.

Earthy flavor of… I referred the recipe from divinetaste.com.

Multigrain flour Halwa with Jaggery instructions

  1. Mix water, jaggery in a bowl and heat it stir occasionally. Like, form a syrup..

  2. Take multigrain flour, pure ghee in a pan. Roast them with continuous stirring. Add cashews and almonds. Keep roasting till it becomes golden brown..

  3. Add jaggery syrup mix well. Till required consistency. Take out multigrain flour halwa in a bowl and Garnish with dry fruits..

In that website the halwa was made using wheat flour.

But I had only aashirvad multigrain atta at home.

However, I decided to give it a try and I just loved the result.

The dish has a mild sweetness and is so tasty.

Healthy too with the goodness of grains and jaggery.