Easiest Way to Diet Yummy Cinnamon puff with chocolate touch

Easiest Way to Diet Yummy Cinnamon puff with chocolate touch Delicious, fresh and tasty.

Cinnamon puff with chocolate touch. These Cinnamon Puff Rolls are ridiculously quick and easy to make. I happen to think that cinnamon and chocolate are two of the best things that you can pair with puff pastry, but you can absolutely customize these to your taste! Puff Pastry Cinnamon Rolls with Cream Cheese.

Puff Pastry Cinnamon Twists are a fun and easy dessert pastry that pairs well with coffee or tea.

They're filled with cinnamon flavor and come together quickly with the use of frozen puff pastry dough.

This will help to contain the chocolate, caramel stuffing.

You can cook Cinnamon puff with chocolate touch using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cinnamon puff with chocolate touch

1. Prepare 11/2 cup of all-purpose flour.

2. It’s 3/4 tsp of baking powder.

3. Prepare 1/4 tsp of baking soda.

4. You need 2 tsp of sugar.

5. You need 1/4 tsp of salt.

6. You need Half of cup curd.

7. Prepare 2 tbsp of melted butter.

8. You need 2 tbsp of sugar(for stuffing).

9. You need 2 tbsp of chocolate paste.

10. It’s 2 tbsp of butter.

11. You need 1 tsp of cinnamon powder.

In a small bowl mix the two sugars and the cinnamon.

Roll the apple into the sugar to give an even coat of sugar on the surface of the apple.

In an small bowl, mix the egg yolk and milk.

Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry.

Cinnamon puff with chocolate touch instructions

1. For dough,in mixing bowl add as measurement all-purpose flour,baking powder,baking soda,sugar,salt and curd mix well and make soft dough.

2. Rest dough for 10 to 15 mints.

3. For stuffing in bowl add sugar,chocolate paste,butter,and Cinnamon powder and mix well.Stuffing batter is ready.

4. After 15 mints again knewd the dough and flattend in same thickness in rectangular shape.

5. Meanwhile preheat pan put salt on high medium flame for 5 to 10 mints.

6. Spread chocolate and cinnamon stuffing on rectangular shape dough evenly.and fold in book fold method.

7. Cut in to 5 to 6 pieces.

8. And give shape as we like.

9. Make all puff and put in plate and keep plate in pan and bake for around 15 mints.

10. After 15 mints,grease with butter for more crispy ness.and ready to our cinnamon puff with chocolate touch.

11. We adding chocolate here so during baking its become melt and flavouring very nice.

Spoon over the puff corn in a roaster stir gently to coat.

How to Make Puff Pastry Cinnamon Rolls.

Line baking sheet with parchment paper or silicone baking mat and set aside.

Unfold one sheet of puff pastry onto a clean work surface sprinkled with flour.

Traditionally a Jewish pastry, rugelach are bite-sized crescent-shaped cookies made from a rich cream-cheese dough.