Recipe: Yummy Curry Goat

Recipe: Yummy Curry Goat Delicious, fresh and tasty.

Curry Goat. Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. Heat vegetable oil in a stockpot over medium-high heat. For the marinade: Mix the soy sauce, curry powder, garlic, basil, crushed pepper, oregano and black pepper in a large bowl.

Add the goat and cooking liquid to the curry paste.

Be careful not to overcook as the meat will get mushy and fall apart.

Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone!

You can have Curry Goat using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Curry Goat

1. You need 2 lb of Goat meat cut into dice bite size pieces.

2. Prepare 1 medium of Onion.

3. Prepare 1 of Stall of fresh scallion and thyme.

4. You need 1/4 tsp of Chopped hot pepper.

5. Prepare 1 1/4 tsp of Salt.

6. You need 4 clove of garlic Chopped.

7. You need 1/2 tbsp of Minced ginger.

8. You need 2 tsp of Curry powder.

9. It’s 1/4 tsp of All purpose seasoning.

10. Prepare 1 tbsp of Vegetable oil.

11. It’s 1 large of Irish potato cut into cubes.

12. Prepare 4 cup of Water.

13. Prepare 3 of Seed pimento/allspice ground.

So easy to make with minimal prep.

If you ask anyone who loves Jamaican food to pick his or her favorite, this Curry Goat would no doubt make an appearance on the list.

A traditional Jamaican dish in which goat meat is infused with the flavours of curry powder, chopped onion, escallion, garlic, ginger, thyme and scotch bonnet and allowed to marinate; the meat is then cooked until tender.

Serve with plain rice, vegetable salad and mango chutney.

Curry Goat instructions

1. Rinse meat and add garlic, ginger, pepper and powdered seasoning. Use your hand tow rub the season in or you can use a spoon.

2. Heat oil in a deep pot and sprinkle two pinch of curry until it almost burnt.

3. Add the seasoned goat meat into the pot stir and cover.

4. Allow the meat to cook until all the water that was form dried out of the pot and the meat is almost in a frying state.

5. Add remaining ingredients except the potato, add water and let simmer until the meat is tender p, when its tender add the cube potatoes and let simmer to your desire thickness for gravy.

It was one of my favorite Jamaican foods growing up in New Jersey, along with those awesome meat patties the street hawkers would sell on corners in New York City.

Rich, filling and spicy, goat curry (often made with beef back then, when goat was a little harder to find in NYC) was just as good on a hot day as a cold one.

Jamaican cuisine is a favorite of ours, especially the Curry Goat.

When I saw packages of cubed goat in a nearby store, immediately I knew I had to attempt Curried Goat!

Following your recipe was easy and yesterday my family enjoyed a homemade feast of Jamaican Curry Goat over rice, paired with a bottle of Pinot Noir.