Recipe: Eating on a Dime Slow Cooker Shredded Chicken Noodle Soup

Recipe: Eating on a Dime Slow Cooker Shredded Chicken Noodle Soup Delicious, fresh and tasty.

Slow Cooker Shredded Chicken Noodle Soup. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! When the egg noodles are cooked, stir the chicken into the soup, and serve. Taste, and add more lemon juice and salt as needed.

Return chicken to soup to serve.

Season chicken with salt and pepper, to taste.

Cooking pasta noodles in the slow cooker.

You can cook Slow Cooker Shredded Chicken Noodle Soup using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow Cooker Shredded Chicken Noodle Soup

1. You need 3 lb of Whole boneless chicken breasts.

2. It’s 1 packages of Skinned baby carrots, chopped.

3. You need 3 stick of Celery chopped.

4. Prepare 1 1/2 medium of Onion cut in half, use one half of onion.

5. You need 2 clove of Garlic, smashed..

6. You need 2 each of Dried bay leaf.

7. Prepare 1 tsp of Iodized salt.

8. You need 1/4 tsp of Ground pepper.

9. You need 2 can of 14 0z cans of chicken broth.

10. Prepare 2 cup of Water.

11. You need 1 tbsp of Vegetable oil.

12. It’s 1 box of Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles ).

Wide egg noodles are a top choice for chicken noodle soup.

You'll add them to the crock-pot after the chicken and vegetables finish cooking.

Alternatively, to speed up the overall cook time you can cook them in a separate pot on the stovetop.

In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper.

Slow Cooker Shredded Chicken Noodle Soup instructions

1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours)..

2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high..

3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve..

Slow-cook soup - Combine carrots, onions, garlic, stock, soy sauce, vinegar, toasted sesame oil, chili garlic sauce and mushrooms in the bowl of a slow cooker.

Add it to soups like this Minestrone Soup, Creamy Italian Slow Cooker Chicken Noodle Soup, or Instant Pot Chicken Tortellini Soup.

Add it to casseroles like this Crockpot Chicken Spaghetti or White Chicken Lasagna.

Use it to make pizza (we love using mini naan bread for a super quick lunch or dinner and the leftover pizzas are great for school.

But if I'm planning to use the slow cooker shredded chicken for things like tacos, nachos, or salads, I pull it into finer shreds.