Recipe: Delicious Wheat semolina banana cake

Recipe: Delicious Wheat semolina banana cake Delicious, fresh and tasty.

Wheat semolina banana cake. Mein using olive oil in this. Mix semolina with baking powder and sugar. Add oil and melted butter and again mix well.

My cousin tried this with whole wheat flour instead of semolina and said the results were as good.

Combine semolina, cornflour, baking powder and salt in a mixing bowl.

Beat butter and sugar with a whisk.

You can cook Wheat semolina banana cake using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Wheat semolina banana cake

1. It’s of suji.

2. It’s of maida.

3. Prepare of wheat flour.

4. Prepare of powders sugar.

5. You need of oilve oil.

6. It’s of mashed banana.

7. You need of baking powder.

8. You need of baking soda.

9. It’s of vanilla essence.

10. Prepare of salt.

11. It’s of lemon juice.

12. Prepare of Milk as required.

Now add banana mixture to the dry ingredient, mix in yellow food coloring and vanilla extract.

In a large bowl, beat the butter till creamy.

Beat in the sugars and then the egg and vanilla.

Add all of the dry ingredients and.

Wheat semolina banana cake step by step

1. Ek bowl me banana le or use folk ki.help se mash karein..

2. Mashed banana me oil baking powder, baking soda,sugar,dale or milae..

3. Ab isme suji,atta or maida or baki bache ingridents mix karein..

4. Ab ise acche se milae..Dus min tak fete…

5. Ab ek baking dish ko Greece karein or us par maida dust karein…

6. Cake mixture pour karein..Do bar tap karein..

7. 180°c par 35 se 40 min bake karein….

8. Ap isme koi bhi fruit add kar Saktein hain…..

Moist banana, the crunch of walnuts, a slight grainy texture from the semolina and of course, the goodness of chocolate chips!

Time well spent in the kitchen.

Spread The Love: White whole wheat flour, whole wheat pastry flour, or all-purpose flour may be substituted for the whole wheat flour.

It's extremely important to measure the flour and oats correctly, using this method or a kitchen scale.

Too much of either will dry out your cake and give it a crumbly texture—especially the oats!