Recipe: At Home Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)

Recipe: At Home Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version) Delicious, fresh and tasty.
Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version). Hong Kong Swiss Wings (Easy version). Swiss Chicken Wings is a famous traditional Hong Kong dish, known for it's tempting sweetness, it's also perfect for party food. Let's take a look how to cook this beautiful dish for you and your family.
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You can have Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version) using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)
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It’s 10 pc of Chicken Wings.
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Prepare 300 ml of Swiss Soy Sauce.
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Prepare 100 ml of Dark Soy.
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You need 3 tbs of Sweet Vinegar.
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You need 1 tbs of Maltose.
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It’s 1 tsp of Salt.
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You need 750 ml of Water.
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It’s 2 cup of Assorted Vegetables.
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Prepare 1 tbs of Chinese Wine.
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We made three visuals for digital and prin The Chef Teddy's Kitchen
Teddy Kitchens lives in Aledo, TX; previous city include Willow Park TX.
Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version) instructions
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Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft.
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Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50%.
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Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood.
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Cook for 30-60sec, and immediately put wings in ice bath.
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Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed.
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Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready!.
Teddy also answers to Teddy Lynn C Kitchens, Teddy Gene Kitchens, Ted Kitchens, Ted G Kitchens and Teddy Kitchen, and perhaps a couple of other names.
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A box of brownie mix and a can of pumpkin.
Just combine the brownie mix and the whole can of pumpkin, pour in a brownie pan, and bake according to the package directions.