Recipe: Appetizing White rice with cocktail beans and ramen stew

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Recipe: Appetizing White rice with cocktail beans and ramen stew
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Recipe: Appetizing White rice with cocktail beans and ramen stew Delicious, fresh and tasty.

White rice with cocktail beans and ramen stew. While some cooks prefer to use dried beans, we streamlined the rice-and-beans recipe by substituting canned beans. Pour white rice into a casserole dish and season with salt, pepper, cumin, chili powder, cayenne, and oregano. Pour in olive oil and stir until rice is thoroughly coated with oil.

Cover with water and bring to a boil, then reduce heat to a simmer.

Cooking time will vary, depending on type and age of beans.

After cooking, drain beans and allow to cool.

You can have White rice with cocktail beans and ramen stew using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of White rice with cocktail beans and ramen stew

  1. You need 1 of bowl of cooked white rice.

  2. Prepare 1/2 cup of chop tomatoes.

  3. You need 1 of cucumber (medium).

  4. It’s 2 tablespoon of cocktail beans.

  5. It’s of Few drops of ketchup.

  6. Prepare 1/2 of bowl of sliced cabbage.

  7. It’s 3 of green pepper (medium).

  8. It’s 1 of onion (small).

  9. It’s 1 of maggi cube.

  10. It’s 1/2 teaspoon of ginger and garlic (blended).

  11. Prepare 3 of table spoon vegetable oil.

  12. It’s 1/2 cup of ramen soup (chicken soup).

  13. You need to taste of Salt.

I didn't know what to expect from the bean/ramen/potato combo but this was yummy!

Clean the beans and cover with two inches of water.

Add beans, and season with salt and pepper.

Using a wooden spoon or spatula, crush a few beans to release their creamy interior.

White rice with cocktail beans and ramen stew step by step

  1. Put oil into a pot and place on a heat source.

  2. Add tomatoes and onions and stir for 5 minutes.

  3. Add maggi, ginger, garlic and salt and stir for 30 seconds.

  4. Add ramen soup and 1/2 cup of water, allow to boil for 8 minutes.

  5. Add green pepper, stir for 1 minute.

  6. Food is ready, serve with the white rice, cocktail beans, cucumber, cabbage and ketchup as shown in the picture.

Add the broth and reserved stems, and season with salt and pepper.

This recipe for Mexican rice and beans is a low-effort tasty dish.

Can be eaten as a meal in itself, or served as an excellent side to any Mexican-American food.

Top with Cheddar, American, Parmesan, or any other cheese of choice, if desired.

Simple Accompaniments Crostini Easy Homemade Pita Chips.