Easiest Way to Summer To Try At Home Doodh Puli (Traditional Bengali Sweet)

Easiest Way to Summer To Try At Home Doodh Puli (Traditional Bengali Sweet) Delicious, fresh and tasty.

Doodh Puli (Traditional Bengali Sweet). Dudh puli pitha recipe step by step - Dudh puli is a traditional bengali pithe or pitha and Makar Sankranti or poush sankranti(in Bengal) is the best time to make it at home. Bengali style Dudh puli means half-moon shaped stuffed rice cake or dumpling cooked in dudh or milk. Dudh Puli is a famous Bengali milk based Payesh/ Kheer/ Pudding prepared by slow-cooking milk with Puli (also known as rice flour dumplings) stuffed with cooked coconut.

It is prepared with the date palm jaggery filled with mawa and coconut. 'Doodh Puli' is another delicacy of Bong cuisine that is cooked in every Bengali family during 'Poush Parbon'.

It is a sweet dish which is made of rice flour dough with coconut filling.

You can also use filling made with 'khoya' or evaporated milk or with 'sandesh'.

You can cook Doodh Puli (Traditional Bengali Sweet) using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Doodh Puli (Traditional Bengali Sweet)

1. You need 1/2 cup of rice flour.

2. Prepare 1 cup of semolina.

3. You need pinch of salt.

4. You need pinch of cardamom powder (opt).

5. Prepare 1/2 cup of leftover carrot halwa.

6. It’s 400 ml of full cream evaporated milk / 1 litre milk reduced to half.

7. It’s 4 tbsp. of brown sugar or to taste.

8. It’s 1/4 tsp. of cardamom powder.

9. Prepare 1 tbsp. of chopped pistachios.

10. It’s 2 tbsp. of raisins.

11. It’s pinch of saffron.

But if you can give a little effort… Learn how to make the best Bengali doodh puli pithe with easy step by step instructions.

Learn how to make the best Bengali doodh puli pithe - Not A Curry Most of the time I fail to post a timely Indian festival-related recipe because the traditional Indian Calendar follows lunar positions and I neither have nor know how to read a moon calendar.

Makar Sankranti is a major harvest festival celebrated throughout India.

On this auspicious occasion a variety of traditional Bengali sweet known as 'Pitha' is made.

Doodh Puli (Traditional Bengali Sweet) step by step

1. In a bowl, mix together rice flour, semolina, cardamom powder and a pinch of salt. Knead into a dough by adding required quantity of water. Cover with a damp cloth and keep aside for an hour..

2. Divide into 10-11 equal portions..

3. Take one portion of the dough and flatten it into a round circle with your fingers. put 1-2 tsps. of the stuffing in the centre..

4. Close it into a crescent shape..

5. Seal the edges with your fingers..

6. Or with a fork..

7. Line a colander with a wet cloth and place the pithes in it. Cover with the cloth..

8. Steam for 4-5 minutes in a saucepan, steamer or pressure cooker..

9. Bring the milk to boil. Add sugar, steamed puli pithe, cardamom powder and raisins. Simmer on low flame, covered for 15 minutes. Keep stirring at intervals..

10. Serve, garnished with chopped pistachios and crushed saffron..

A traditional Makar Sankranti recipe, where sweet potato dumplings are stuffed with coconut and jaggery filling and then dunked in thickened milk.. bengali sweet, bengali winter recipe, best bengali dessert, doodh puli, dudh puli, dudh puli recipe, how to use khejur gur, how to use nolen gur, makar sankranti recipes, poush sankranti, ranga . "Dudh" means milk in Bengali and "puli" is another name for pitha.

Dudh puli can be described as rice flour dumpling with coconut filling cooked in cardamom and cinnamon infused milk.

Dudh Puli tastes out of the world.

The coconut stuffing gives a fabulous texture to the soft rice skin with luscious milk sauce.

Watch: Make Traditional Bengali Channar Puli Sweet That Looks Like Gulab Jamun But Is Not Quite Like It Bengali channar puli looks just like gulab jamun and tastes a tad like it but is a different sweet altogether.