Recipe: Yummy Grandmamas Chicken with Rice

Maude Boyd
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Recipe: Yummy Grandmamas Chicken with Rice
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Recipe: Yummy Grandmamas Chicken with Rice Delicious, fresh and tasty.

Grandmamas Chicken with Rice. Grandma's Chicken and Rice Casserole is one of those dishes the entire family will eat. This casserole is a perfect way to take leftover chicken, rice - and even hard-boiled eggs - and turn them into a whole new dish. This is an excellent way to use a rotisserie or leftover chicken.

Dash on the top for added flavor.

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.

Arrange butter evenly over the top of the chicken mixture.

You can have Grandmamas Chicken with Rice using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grandmamas Chicken with Rice

  1. It’s 3 of chicken breasts.

  2. You need 1 1/2 cup of uncooked white rice.

  3. Prepare 1 can of cream of chicken soup (large can).

  4. It’s 1 can of cream of chicken soup (small can).

  5. You need 2 1/2 tsp of garlic powder.

  6. It’s of ground black pepper.

  7. You need of salt.

At the end, add beaten egg slowly to soup in a constant stream, while whisking soup slowly.

In a large pot, bring combine broth, water, rice, carrots and onions and bring to boil.

The one I cooked last night had mostly all gnarly pieces of chicken so I am just eating the rice.

But as I've gotten older I've been looking for healthier versions of my favorites, so I was really happy to find this recipe online.

Grandmamas Chicken with Rice step by step

  1. Boil then shred chicken breasts..

  2. Cook rice. (boil 3 cups of water, add 1 1/2 cups rice, simmer for about 15 minutes until water is gone and rice is tender.).

  3. Add shredded chicken, spices and cream of chicken soup with about 1 large can of water to the rice, let simmer for flavors to mix..

I'm printing it out & plan to make it in the next week or so.

Chicken and rice is the perfect comfort food for any time of the year.

By far, this is the best chicken and mushroom fried rice I have ever tasted in my entire life.

It's quite to easy to create but the taste is simply delicious.

Rice is staple in our family table.