Recipe: Eating on a Dime Sarso ka saag

Recipe: Eating on a Dime Sarso ka saag Delicious, fresh and tasty.

Sarso ka saag. Sarson Ka Saag is a traditional Punjabi recipe made with Mustard greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter or Makkhan and crispy warm Makki Ki Roti, this dish is soul-warming. Here is how to make the Sarso Ka Saag recipe.

There is No shortcut method in making sarson ka saag. sorting the greens, washing them, chopping and then cooking them…Blending them and again cooking them is a time-intensive method.

Sarson ka saag is common in Pakistan as well as northern India.

It is a sabzi, which means it incorporates leafy parts of vegetables and herbs.

You can cook Sarso ka saag using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sarso ka saag

1. Prepare of saag or 1 kg saag.

2. It’s of kg spinach or palak.

3. You need of onion chopped.

4. Prepare of tomato chopped.

5. You need of green chilli chopped.

6. It’s of Coriander leaves estimated 1 bowl.

7. You need of ginger garlic grated.

8. It’s of ASAFETIDA.

9. You need of salt.

10. You need of red chilli powder.

11. You need of tablespoon turmeric.

12. You need of teaspoon black pepper powder.

13. Prepare of cumin seeds.

14. It’s of garam masala or kitchen king.

15. You need of cumin powder.

16. Prepare of coriander powder.

17. You need of teaspoon red deggie mirch powder.

18. It’s of makki ka atta.

Many dishes from this region of India are made with dairy, and several are curry recipes where the food is cooked in a gravy.

Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.

It's usually served with makki roti (a flatbread made with maize flour), a Punjabi Sarson ka Saag aka spiced greens is a winter delicacy in Northern India.

Served with makki roti (maize flour flatbread), it makes a nutritious meal!

Sarso ka saag instructions

1. In a big bowl wash and chopped saag with spinach.

2. Now in pressure cooker add with saag,spinach and coriander leaves with ASAFETIDA and salt only.

3. Now boil it and have three to four whistles.

4. Grind it with hand blender.

5. For tadka- in a pan roast cumin seeds+ginger+garlic.

6. Make them golden and put onion.

7. Roast it then add tomatoes with all the spices.

8. Make proper tadka spreading oil all around.

9. Other side boil and grinded saag again boil after adding makki ka atta.for 10 to 12 minute.

10. Now add tadka and mix well then again stir for 5 minute enough.

11. Yummy delicious saag is ready.

Sarson ka saag and makki di roti is the pride of Punjab.

The delicious vegetarian recipe is made with mix of healthy winter greens that are cooked till wilted, then pureed to a coarse mix and eaten with a rustic makki di roti or corn meal flatbread.

The saag and roti combo is only complete with a generous amount of desi ghee.

Talking about sarson ka saag, the lip-smacking side dish is a reservoir of nutrients, because it is prepared by the combination of mustard greens, spinach and bathua (white goose-foot), three varieties of green leafy veggies that are rich in Vitamin A.

The recipe also satisfies the taste buds, since it is finally topped with a block of fresh, homemade butter.