Recipe: At Home Cauliflower masala dosa

Jordan Porter
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Recipe: At Home Cauliflower masala dosa
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Recipe: At Home Cauliflower masala dosa Delicious, fresh and tasty.

Cauliflower masala dosa. I first tasted Cauliflower Masala Dosa The masala filling with Cauliflower is very simple and easy to make and its so tasty and makes a normal ghee roast much more enticing. Making the cauliflower dosa is very easy.

How to prepare Gobi Masala Dosa.

Dosa batter or Masala dosa batter Oil for making dosa (sesame seed oil preferable) Dosa tawa.

A light and crispy fermented rice based crepe filled with a delicious Cauliflower filling.

You can have Cauliflower masala dosa using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cauliflower masala dosa

  1. It’s of Dosa batter as required.

  2. Prepare 1 cup of Cauliflower florets.

  3. You need 1/2 cup of Capsicum chopped.

  4. Prepare 2 of Tomatoes finely chopped.

  5. Prepare 1 of onion finely chopped.

  6. You need 1 tsp of ginger and garlic paste.

  7. It’s 1/2 tsp of Turmeric Powder.

  8. Prepare 2 tsp of chilli powder.

  9. Prepare 1 tbsp of coriander powder.

  10. It’s 1/2 tsp of garam masala.

  11. It’s of coriander leaves as needed.

  12. It’s of Salt as required.

  13. Prepare 2 tbsp of oil.

If you have been following my blog, you would probably be knowing by now that cauliflower is my most favorite vegetable.

Dosa of any type is a favorite at home.

And it should be crisp and hot too.

I make either dosa batter or idli batter once a week and make idlis and dosas of various types.

Cauliflower masala dosa instructions

  1. Wash cauliflower florets well and immerse it in hot water with salt for 5 mins to get rid of any insects..

  2. Heat oil and saute onions. Add tomatoes and ginger and garlic paste and saute well..

  3. Add all masalas and salt and little water and cook the masalas. Now add cauliflower and cook till its 80% done..

  4. Lastly add capsicum and cook for 5 mins and remove and add coriander leaves and mix well..

  5. Now prepare thin dosas as usual on tawa and serve with the cauliflower stuffing..

As I was planning what to make for evening snack for my daughter,saw a small head of cauliflower lying on the fridge and with the dosa batter I had in hand made this in a matter of minutes.

I have tasted cauliflower masala dosa. cauliflower masala dosa wow thats sounds gud never had this dosa…delicious masala with crispy dosa…nice presentation raji!

Do not make it thin rather spread it to uthappam's thickness or little lesser than that.

Using a spatula or your hands spread the dry cauliflower masala on top of the dosa (when the batter on top of dosa is still wet). / Gobi Masala Dosa (Cauliflower Masala Dosa) - Restaurant Style.

Gobi Masala Dosa (Cauliflower Masala Dosa) - Restaurant Style.