How to Winter Eating on a Dime Curried goat

How to Winter Eating on a Dime Curried goat Delicious, fresh and tasty.
Curried goat. Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. Add the goat and cooking liquid to the curry paste. Be careful not to overcook as the meat will get mushy and fall apart.
Curried Goat, by the way, is another of our popular Jamaican preparation and is a favourite with white rice, rice and peas or roasted breadfruit - breakfast, lunch or dinner!
See the real Jamaica in VIDEOS Goat is a favorite meat in much of the Caribbean, and in Jamaica, curry goat is the favorite way to cook it.
Full of flavor, this aromatic stew is a must-have dish at large gatherings, parties, dances and other celebrations.
You can cook Curried goat using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Curried goat
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Prepare 2 lbs of goat stew meat.
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You need 3 of fresh hot Chile peppers seeded and chopped.
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You need 4 tbsp of mild curry powder.
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It’s 3 cloves of garlic minced.
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You need 1 1/2 tsp of salt.
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Prepare 1 1/2 tsp of ground black pepper.
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Prepare 3 tbsp of vegetable oil.
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Prepare 1 of large onion chopped.
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You need 2 of ribs of celery chopped.
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Prepare 2 1/2 cups of chicken broth.
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You need 1 of Bay leaf.
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Prepare 4 of potatoes peeled and cut into chunks.
Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone!
So easy to make with minimal prep.
If you ask anyone who loves Jamaican food to pick his or her favorite, this Curry Goat would no doubt make an appearance on the list.
Jamaican cuisine is a favorite of ours, especially the Curry Goat.
Curried goat step by step
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Combine goat meat, Chile peppers, curry powder, salt, garlic and black pepper in a bowl cover and refrigerate overnight..
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Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium high heat. Cook meat in batches until browned on all sides, 5 to 6 minutes per batch transfer meat to plate. Add onions and celery to pot cook until onion begins to caramelize, 4 to 6 minutes..
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Stir browned goat meat into onion celery mixture. Add reserved marinade and chicken broth and bay leaf. Bring to a boil, cover, reduce heat to low and simmer for 1 hour. Stir in potatoes simmer until potatoes and meat are tender, 40 to 50 minutes more..
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Remove pot from heat, skim off surface fat and remove Bay leaf..
When I saw packages of cubed goat in a nearby store, immediately I knew I had to attempt Curried Goat!
Following your recipe was easy and yesterday my family enjoyed a homemade feast of Jamaican Curry Goat over rice, paired with a bottle of Pinot Noir.
If not, use regular curry powder and add the allspice to it.
This stew can be made on the stove-top or in the crockpot.
This can be made with lamb or beef in lieu of goat, as availability requires.