How to Special Appetizing Baked Char Siu (Cantonese Barbeque)

How to Special Appetizing Baked Char Siu (Cantonese Barbeque) Delicious, fresh and tasty.

Baked Char Siu (Cantonese Barbeque). "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire.

Arrange the Char Siu on a wire rack.

Mix two parts of maltose with one part of the marinade to form the basting sauce.

The quality should be sufficient to baste the Char Siu at least three times.

You can have Baked Char Siu (Cantonese Barbeque) using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Char Siu (Cantonese Barbeque)

1. It’s 2 tbsp of honey.

2. It’s 2 tbsp of hoisin sauce.

3. Prepare 2 tbsp of soy sauce.

4. You need 1 tsp of sesame seed oil.

5. Prepare 1 tsp of fresh ginger (minced).

6. Prepare 4 of country style ribs.

7. Prepare 2 clove of garlic (minced).

8. You need 1 tsp of hot chili oil.

After twenty minutes of baking, remove the bbq pork from the oven and baste with.

Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao.

To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

For those of you who haven't tried our char siu recipe, or who aren't familiar with char siu at all, char siu is a type of Chinese BBQ pork, part of a pantheon of Cantonese roast meats that also includes things like Siu Yuk, or crispy roast pork belly.

Baked Char Siu (Cantonese Barbeque) instructions

1. Start off by preheating your oven to 350F, then line a baking dish with aluminum foil. Spray lightly with non-stick spray..

2. Now season your ribs with salt and pepper. Dont go crazy as the soy sauce will provide quite a bit of salt..

3. Place your ribs in the baking dish and put them in the oven. Were going to be baking them for 1 -1/2 hours so set your timer..

4. Once the ribs are on their way combine all of the other ingredients in a bowl and whisk until combined..

5. About 1/2 hour into the cooking process we can start basting our ribs. Apply a liberal amount with a basting brush and continue basting every twenty minutes or so until the ribs are finished cooking..

6. With about ten minutes left on your timer, check the ribs. By now they should be getting nice and crispy on the outside. If they arent, when the timer gets down to five minutes you can stick them under the broiler for a minute or two to crisp up. Keep a close eye on them, we don't want burnt ribs..

7. Remove from oven and let them rest for 10 minutes..

8. Now were finished. ENJOY!.

Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking.

If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.

BBQ pork belly char siu is the epitome of Cantonese BBQ.

Char siu is an ancient Cantonese pork-roasting technique featuring long strips of meat marinated in a spicy-sweet sauce.

It's a common cold-case item in Asian supermarkets, but this version blows that clamshell-encased piggy right out of the water.