How to Royal Yummy Fatta with mince

Marguerite Wood
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Royal Yummy Fatta with mince
Page content

How to Royal Yummy Fatta with mince Delicious, fresh and tasty.

Fatta with mince. Soya Mince, or quorn, is one of the healthiest foods i've come across. Doesn't weigh you down like beef or pork. The combination of vegetables, fruit, spaghetti and soya mince makes this really healthy.

Cook until meat is fully cooked.

Cut Arabic bread into small pieces and put in a flat pan.

Add the broth, and add yogurt.

You can cook Fatta with mince using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fatta with mince

  1. It’s of mince.

  2. Prepare of bread.

  3. Prepare of onion.

  4. You need of chick peans.

  5. You need of celery.

  6. You need of spice (cardamon, cumin, cumin, black pepper, salt).

  7. Prepare of lemon.

  8. You need of vinegar.

Add lamb heads, tongues, pigs feet on top. then add more broth.

Using a food processor, blend the tomatoes just until them form a chunky sauce.

Into the same skillet you used to fry the pita, add the onion.

Add minced beef. season with salt and pepper and stir frequently until cooked.

Fatta with mince step by step

  1. Cool the mince with water and 1 spoon of white vinegar. When it is finished add 1tea spoon of oil to the mince. Add all the spices and 2 spoon of lemon liquid. Mix the ingredients well and leave for 10 _15 minuets.

  2. You need to fry onion slices and bread (shaped squares) a side. like the picture. used to design the cooked mince..

  3. Sauce is called Garlic sauce. Usually buy it prepared already. Use to design. If you can’t find ask me for how to make it at home..

  4. Finally you need a plate to put the cooked mice and design it with fried bread and onion.Put the sauce at the top. Put the chopped celery at the end to design..

In a bowl, mix the yoghurt with tahini, minced garlic, and salt.

Traditional soup of the coptic christians of Egypt.

The website where I got this from says that nowadays it is eaten all over Egypt and that there are even restaurants specialised in this soup.

For the bread: Fatta with mince.

The word fatteh means "to crumble" in Arabic and this is the idea behind this dish.