Recipe: Tasty Masala khichdi with pomegranate raita

Recipe: Tasty Masala khichdi with pomegranate raita Delicious, fresh and tasty.

Masala khichdi with pomegranate raita. One can keep it healthy with a cooling mint pomegranate raita. If you like spice, serve it with a delicious seasonal pickle or mint chutney. The soft creaminess of the khichdi pairs well with the crunchiness of potato masala aloo as well and can really take this dish to the next level.

Did you know: Pomegranate is rich in antioxidants (chemicals that inhibit the activity of cancer-causing chemicals called free radicals) and.

With the addition of spices, garlic and coconut, the khichdi itself gets a little richer, but when served with a tongue-tickling curry sauce, it becomes nonpareil!

The tomato-based sauce is prepared with a masala paste that features almost all the spices in your larder, along with poppy seeds and nuts, which gives it a rich.

You can have Masala khichdi with pomegranate raita using 23 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Masala khichdi with pomegranate raita

1. You need 1 tbsp of ghee.

2. Prepare 1 of bay leaf.

3. You need 2 pods of cardamom.

4. You need 1 inch of cinnamon.

5. It’s 1 tsp of cumin.

6. You need pinch of hing.

7. Prepare 1 of onion, chooped.

8. You need 1 of slit green chilli.

9. It’s 2 tbsp of peas.

10. It’s 1 tsp of ginger garlic paste.

11. Prepare 1 of tomato chopped.

12. It’s 1/4 tsp of turmeric.

13. Prepare 1/2 tsp of kashmiri red chilli powder.

14. Prepare 1/4 of carrot, chopped.

15. You need 1/4 th of beans chooped.

16. Prepare 1/4 th of potato cubed.

17. It’s 2 tbsp of coriander leaves, chopped.

18. You need 1/2 tsp of garam masala.

19. It’s 3 of Cloves.

20. You need 1 tsp of salt.

21. You need 1/2 cup of rice, washed.

22. Prepare 1/2 cup of moong dal, washed.

23. It’s 3 1/4 cup of water.

Vaalachi Khichdi - a flavourful khichdi from the Maharashtrian cuisine made with lima beans/field beans/vaal and rice.

Khichdi is the soul food of India.

Every region in India has its own version of khichdi ranging from completely bland to spicy, or from vegetarian to non-vegetarian versions.

Khichdi is known to be a food for the […] Simply grab a spoon and chilled pomegranate raita and voila enjoy the summers!

Masala khichdi with pomegranate raita step by step

1. In a pressure cooker heat 1 tbsp ghee and saute 1 bay leaf, 2 pods cardamom, 1-inch cinnamon, 3 cloves, 1 tsp cumin and a pinch of hing continue to saute 1 onion followed by 1 slit green chilli and 1 tsp ginger garlic paste..

2. Also, saute 1 tomato till they turn soft and mushy. Add vegetables like 2 tbsp peas, ¼ carrot, potato, beans. saute for a minute. Now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and 1 tsp salt. saute on low flame..

3. Furthermore, add ½ cup rice and ½ cup moong dal. Saute for a minute on low flame. Now pour 3¼ cup water and 2 tbsp coriander leaves. mix well. Cover and pressure cook for 5 whistles on medium flame. Finally, serve masala khichdi with pomegranate raita and pickle..

I used vegan almond yougrt to make the pomegranate raita vegan but as always if you desire use regular or greek style yogurt.

Make sure to add the pomegranate pearls while serving the raita or else they would leave extra water.

Kashmiri Style Paneer Masala Recipe is a made with toasted paneer cubes soaked in tomato and yogurt gravy flavored with whole some spice.

Kashmir Cuisine uses a lot of whole spices in their gravy and prefer to have a rich gravy texture.

The gravy is usually had along with Kashmir Style Mudor Pulao which makes it a perfect lunch meal.