Recipe: Appetizing Semolina Cake 🎂

Recipe: Appetizing Semolina Cake 🎂 Delicious, fresh and tasty.

Semolina Cake 🎂. Sift together the flour, semolina flour, and baking powder. Fold in cake flour, semolina flour, and chopped almonds. Arrange orange slices in a single layer and generously dust with confectioners.

Mix together flour, sugar, and baking powder very well in large bowl.

The start-to-finish time is long, but this tender-crumbed, syrup-soaked cake, very loosely based on Lebanese sfouf, is simple to make and requires little hands-on effort.

We toast the semolina, coconut and cornmeal to heighten the flavors and aromas, then after cooling, we allow them to hydrate in a mixture of yogurt, tahini and water.

You can cook Semolina Cake 🎂 using 9 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Semolina Cake 🎂

1. It’s of Semolina/ Suji.

2. It’s of Sugar.

3. You need of Milk.

4. Prepare of Oil / white butter.

5. It’s of salt.

6. You need of Baking powder.

7. You need of Baking soda.

8. It’s of Vanilla Essence.

9. You need of Tutty fruity for garnishing (optional).

Semolina is durum wheat that is more coarsely ground than regular wheat flours.

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.

The traditional semolina cake we know today, is a dessert with cornmeal, rich and robust, with an heady taste and aroma.

Semolina Cake 🎂 instructions

1. In a mixing bowl, take semolina, pinch of salt, sugar, Essence, milk and oil.

2. Mix well without lump and keep it covered for half an hour… It will be a thick mixture after some time.

3. Keep pressure cooker for preheating for atleast 10 minutes.

4. Remove rubber ring and whistle from cooker lid.

5. Keep a stand in the bottom of cooker or some salt or sand.

6. Grease cake mould.

7. Add Baking soda and powder in semolina mixture..Mix well.

8. Add little milk if required… Batter should be of idli batter consistency.

9. Transfer the ready semolina Cake batter in greased cake mould.

10. Keep cake batter mould in preheated cooker (carefully) Sprinkle tutty fruity.

11. Close the cooker with cooker lid (remove whistle and rubber ring).

12. Bake it on very low heat for almost half an hour.. check it once done and keep it inside the cooker for some more time.

13. Carefully demould the cake.

14. Cut in peices and serve hot or cold.

15. Enjoy endlessly Delicious Suji/ Rawa cake baked in pressure cooker 🎂👍👍👍.

Usually cooked in a Neapolitan pastiera tray.

We wanted to enrich our recipe with an extra touch.

We added raisins soaked in the Gran Marnier and with the Gran Marnier itself.

If you want, if you don't like raisins, you can.

Place the butter in a small bowl and melt in the microwave.