Recipe: Appetizing Indonesian goat curry

Recipe: Appetizing Indonesian goat curry Delicious, fresh and tasty.

Indonesian goat curry. Indonesian goat curry This street food dish comes as a byproduct of goat satay, which left scraps of meat and bones. Gule Kambing - Indonesian Goat Curry. Curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent.

The bones. curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia.

The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent.

In Southeast Asia, the dish was brought by Indian diaspora in the region, and subsequently has influenced local.

You can cook Indonesian goat curry using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indonesian goat curry

1. It’s 2 lbs of goat meat with bones (goat belly, goat leg meat).

2. It’s 1 can of coconut milk.

3. Prepare 1 of lemongrass.

4. You need 3 of kaffir lime leaves.

5. Prepare 2 of Indonesian bay leaves.

6. You need 1 inch of galangal.

7. You need 1 of cinnamon stick.

8. It’s 2 of star anise.

9. It’s 3 pods of cardamom.

10. It’s 2 of cloves.

11. You need 5 of shallots.

12. It’s 5 of garlic cloves.

13. Prepare 4 of candlenuts.

14. Prepare 1 teaspoon of coriander powder.

15. You need 1 teaspoon of white pepper.

16. Prepare 1 inch of fresh ginger.

17. You need 1 inch of fresh turmeric.

18. It’s 2 teaspoon of salt.

19. It’s 2 tablespoon of vegetable oil.

20. It’s 2 cups of water.

21. Prepare 2 tablespoon of fried shallots or onions.

Ever since I returned from a trip to Bali, Indonesia, I have been making this addictive Indonesian Sambal Mutton Curry for quite some time now, which is a version of the Indonesian goat curry or kari kambing.

In addition to tasting awesome Indonesian cuisine there, I also brought along jars of sambal of different brands and textures, as I had read a lot about.

Ever since I returned from a trip to Bali, Indonesia, I have been making this addictive Indonesian Sambal Mutton Curry for quite some time now, which is a version of the Indonesian goat curry or kari kambing.

In addition to tasting awesome Indonesian cuisine there, I also brought along jars of sambal of different brands and textures, as I had read a lot about.

Indonesian goat curry instructions

1. Boil the goat meat for 30 minutes, discard the water..

2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil..

3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds..

4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant..

5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. Im using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots..

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They have a local restaurant that they go to frequently to get their fix, but one day I decided to surprise them and cook it for them at home, using beef from their CSA instead.

Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and neighboring countries including Malaysia and Singapore.

The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem.

Gulai is often described as Indonesian curry.