How to Make Delicious Pork Roll with Vegetables. Tender & Juicy.

How to Make Delicious Pork Roll with Vegetables. Tender & Juicy. Delicious, fresh and tasty.

Pork Roll with Vegetables. Tender & Juicy.. Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown.

Plus, this is easy enough to serve during the weeknight, yet it's fancy enough to serve to guests when you have them over to your house for dinner.

Crisp golden shell with tender vegetables and pork.

Inspected for wholesomeness by US Department of Agriculture.

You can cook Pork Roll with Vegetables. Tender & Juicy. using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pork Roll with Vegetables. Tender & Juicy.

1. You need 300 grams of Pork Fillet..

2. It’s 1 of Carrot..

3. Prepare 1/2 of White Carrot..

4. You need 2 stick of Celery..

5. You need 1/2 each of Capsicum Red, Green & Yellow..

6. It’s 1/2 of Broccoli..

7. It’s 2 of Tomato..

8. Prepare 1/2 of Onion..

9. Prepare 2 clove of Chopped Garlic..

10. You need 1 of Honey..

11. It’s 1 of Dried Basil..

12. Prepare 1 of Salt..

13. Prepare 1 of Black Pepper..

14. You need 1 of Cooking Wine(Optional)..

15. You need 3 tbsp of Cooking Oil or Olive Oil..

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Once you've placed the vegetables in the pot, secure the lid and set the Instant Pot to manual high pressure for five minutes.

One the timer dings, quick release the pressure and remove the pork and vegetables from the pressure cooker.

Cover them with foil while you make the gravy.

Pork Roll with Vegetables. Tender & Juicy. instructions

1. Cut the pork slowly on the side until you get a flat surface..

2. Marinate the pork with salt, black pepper & honey..

3. Cut all the vegetables & cut some for rolling..

4. Put the vegetables on the pork & roll slowly. Use toothpick to pin the pork..

5. 2 tablespoon of cooking oil/olive oil, slow cook the pork roll & apply honey on it. At this stage DO NOT cook the roll 100%. Let it raw from inside..

6. 1 tablespoon of cooking oil/olive oil. Fried the garlic until fragrance & put in the rest of the vegetables. A pinch of salt, dried basil & cooking wine(Optional)..

7. Place a layer of vegetables on the pan. Put in the pork roll in the middle & put in the rest of the vegetables to cover up..

8. Cover the pan with aluminium foil. Preheat the oven at 230°C. Bake 20min to 25min at 230°C..

9. Cut the roll about 1.5cm tick..

Roasted Pork Tenderloin is surrounded with tender vegetables in this easy one dish meal.

This type of meal is especially easy to put together on a weeknight since it only uses five ingredients, and all you need to add is a nice green salad and perhaps some breadsticks or rolls made with refrigerated dough.

Stir vegetables and move to one side of pan.

Tightly seal bag; turn bag several times to coat pork well.

In a large bowl, combine the first six ingredients.