How to Cooking At Home Crockpot Chicken Vegetable Soup

How to Cooking At Home Crockpot Chicken Vegetable Soup Delicious, fresh and tasty.

Crockpot Chicken Vegetable Soup. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more low-carb so this recipe isn't super creamy.

If desired, cut larger chicken strips into bite-size pieces; add to slow cooker.

Crock pot chicken and vegetable soup is a light soup, but still quite flavorful.

We serve it with our Homemade Cornbread Recipe or our Easy Homemade Dinner Rolls Recipe for the perfect meal combination.

You can cook Crockpot Chicken Vegetable Soup using 11 ingredients and 21 steps. Here is how you cook it.

Ingredients of Crockpot Chicken Vegetable Soup

1. Prepare 4 each of raw carrots.

2. You need 8 each of stalks of raw celery.

3. It’s of the chicken broth (1/2 crockpot full).

4. It’s 4 each of the cooked carrots from the broth.

5. It’s 4 stalk of the cooked celery from the broth.

6. It’s 1 each of cooked onion from the broth.

7. It’s 4 cup of frozen peas.

8. Prepare 1 of the cooked piece of ginger from the broth.

9. Prepare 1 each of cooked chicken from the broth.

10. Prepare 1 bunch of small handful of chives.

11. Prepare 2 tbsp of parsley flakes.

Both the cornbread and the rolls taste wonderfully dipped in this crock pot chicken vegetable soup recipe!

In a crockpot, combine all ingredients, except noodles and seasoning.

Gently mix together all the ingredients to make everything combine well.

Broccoli Note: We Love broccoli in our soup, but be prepared.

Crockpot Chicken Vegetable Soup step by step

1. Clean the raw veggies.

2. Add broth the crockpot and heat on low.

3. Discard the tops and ends of raw veggies or save for your family bunny rabbit.

4. Dice raw celery and raw carrots into bite size pieces.

5. Add to broth.

6. Cook on low until carrots and celery are tender and cooked.

7. While thats cooking away, discard cilantro and parsley that's cooked.

8. Cut ends and stems off cooked celery and cooked carrots.

9. Dice into bite size pieces.

10. Set aside in a bowl.

11. Dice ginger, onion into bite sizes.

12. Put in bowl with others.

13. Debone chicken, cut on bite sizes.

14. Put in bowl with others.

15. After raw veggies are cooked add cooked veggies, chicken, peas.

16. Stir.

17. Dice chives.

18. Add half of the chives and parsley to crockpot.

19. Stir.

20. Cook 1 to 2 hours more on low until frozen peas are cooked.

21. Serve and garnish each bowl with chives.

Pro Tips: Recipe Notes for Crock Pot Chicken Vegetable Soup What Chicken to Use.

To make a healthier soup, the obvious choice is skinless boneless chicken breast.

They vary a lot in size but is it soup, a little more or a little less is fine.

But these chicken breasts can be a bit low on taste due to the lack of skin, bones, and fat.

Chicken & Vegetable Wild Rice Soup This go-to weeknight recipe is one I tweaked over and over till it was just right.