Recipe: Yummy Chicken 88

Lawrence Parker

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Recipe: Yummy Chicken 88 Delicious, fresh and tasty.

Chicken 88. Time to double up on those classes. Friendly, clean, helpful and no security glass. Your choice of seating, counter, high or low top tables.

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By Sienna Livermore and Madison Flager.

There are more chickens in the world than any other bird or domesticated fowl.

You can have Chicken 88 using 23 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken 88

You need of Ingredients to prepare masala paste :.
It’s 10 of red kashmiri chilles.
You need 5 of guntur red chilles.
It’s 2 tsp of mustard seeds.
You need 1 tbsp of coriander seeds.
Prepare 2 tsp of cumin /jeera.
You need 1/2 tsp of fenugreek seeds /methi.
Prepare 2 tsp of pepper.
You need 1 tsp of turmeric.
It’s 10 of garlic cloves.
It’s 2 tbsp of tamarind pulp.
Prepare of For tempering.
You need 2 of onion finely chopped.
Prepare of Few curry leaves finely chopped.
It’s of Few coriander leaves finely chopped.
It’s 1 sprig of spring onion greens.
You need 1/2 tsp of Chicken Maggi cube.
You need 2 tbsp of oil.
You need 2-3 drops of Orange red food colour (opt).
It’s of Salt as per taste.
It’s 1 tbsp of tomato ketchup.
It’s 1 tsp of kitchen king masala.
You need 500 grams of boneless chicken (cut into small size pieces).

My variation includes: add some paprika to the breading, and bread the whole chicken roll, not just the top.

Final suggestion: add the honey-mustard sauce from this site's Aussie Chicken recipe (inside the roll and/or as a dipping sauce).

Chicken flavored with ham or bacon is an age-old Irish marriage.

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Chicken 88 step by step

In a mixer grinder add all the items for masala paste add little water and make fine paste.
Apply salt and 1tbsp masala paste, pinch orange red food colour, to chkn and marinate fr 20mins.
After 20mins heat 1tbsp oil in pan add chkn and fry pieces of chkn for 10mins.
Heat 2tbsp oil in another wok add chopped curry leaves and coriander leaves fry for 2 mins,onion,next add 3 tbsp masala paste and fry for 10mins till oil seprates frm masala paste.
Next add fried chkn, orange red colour, a pinch salt, chkn maggi cube, 1tbsp tomato ketchup, 1tsp kitchen king masala, add 1/4cup water spring onion greens.
Cover and cook on medium flame fr 10 mins.
Next remove lid and cook till masala coats well on chkn.
Off the gas.
Note - u can use more or less masala paste as per ur taste.
If ur masala paste is left than u can preserve this in refrigerator fr 2 weeks.
If u dont hv guntur chilles thn u can add 5 more Kashmir chilles.
Chicken 88 is ready to serve.

These quick chicken dinners recipes are perfect for a stress-free weeknight meal.

My family loves pasta salads, but usually they have too much mayonnaise or oily dressing.

Using hummus gives this dish a great taste and texture, while also increasing its nutritional profile.

Our chicken isn't made the fast way or the easy way.

Each fresh batch of the world's best chicken starts with our cooks inspecting each individual piece.