Recipe: Perfect Crock Pot Chicken Noodle Soup

Recipe: Perfect Crock Pot Chicken Noodle Soup Delicious, fresh and tasty.
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Taste, and add more lemon juice and salt as needed.
Once the Crock-Pot chicken noodle soup is done cooking, remove the chicken to a cutting board and shred with your hands or a couple of forks.
Place the chicken back into the slow cooker.
You can cook Crock Pot Chicken Noodle Soup using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crock Pot Chicken Noodle Soup
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You need 1 bag of wide egg noodles.
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It’s of celery.
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It’s of baby carrots.
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You need of green onions.
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It’s 2 of large chicken breasts.
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Prepare 3 cubes of chicken bouillon.
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You need 50 oz of chicken broth.
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Prepare of rosemary.
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Prepare of basil.
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Prepare of season salt.
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Prepare 4 of large potatoes.
Put your noodles of choice into the Crock-Pot and set on high.
It will take approximately half an hour for the noodles to become tender.
Update: I have made this soup and really like it.
If you do this, you might want to add a little less salt unless you use a low-sodium chicken broth.
Crock Pot Chicken Noodle Soup step by step
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Cut up generous amounts of celery, carrots, and onion. Put broth, bouillon, and vegetables in a pot, bring to a boil. Add spices to taste and simmer for 10 to 15 minutes..
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Cook chicken plain, and shred.
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Cook noodles about half way..
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Add all to the crock pot for 4 hours on high, or 6 hours on low..
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Serve over mashed potatoes..
Put all of the ingredients except the egg noodles in the Crock Pot.
At the end of the cooking time, remove the chicken and add the noodles to the pot.
Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using).
I love this easy slow cooker chicken soup recipe because you only need a few fresh ingredients.
It's one of the best crockpot chicken recipes.