Recipe: Delicious Daal dhokli

Recipe: Delicious Daal dhokli Delicious, fresh and tasty.

Daal dhokli. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.

Then rolled into thin circle and cut into diamond shapes.

Then added into simmering dal and cooked till it is soft and not raw anymore.

By looking at t dal dhokli recipe

You can have Daal dhokli using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Daal dhokli

1. Prepare of toor daal.

2. It’s of all purpose flour.

3. You need of salt.

4. Prepare of turmeric.

5. It’s of big onion chopped.

6. Prepare of tomatoes chopped.

7. It’s of green chili chopped.

8. Prepare of cup estimated peanuts soaked.

9. It’s of ginger garlic grated.

10. It’s of medium piece jaggery.

11. Prepare of kitchen king.

12. Prepare of red chilli powder.

13. It’s of black pepper powder.

14. Prepare of cumin seeds.

15. It’s of cumin powder.

16. It’s of black mustard seeds.

17. Prepare of ASAFETIDA.

18. Prepare of ajwain or carom seeds.

how to make traditional gujarati dal dhokli with step by step photo and video recipe. there are myriad dal recipes made with different types of lentil for different purposes. but none of them is a one-pot meal and does require an accompany like rice or chapati. but this recipe of dal dhokli is unique as it is made with the combination of lentil and wheat to make it a.

Dal Dhokli is a traditional Gujarati dish.

This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.

Dal dhokli has a mild sweet and spicy flavor.

Daal dhokli instructions

1. Soak the lentil for 30 minutes and have 4 whistles properly by adding double estimated water and peanut.

2. Add salt and turmeric when turn the gas to boil the lentil.

3. Now roast them and add tomatoes with all the left spices together.

4. Now simmer the tadka for 10 minutes..

5. Take all purpose flour and mix carom seeds,pinch of salt,black pepper,turmeric and oil.

6. Now mix with the help of water and make a hard dough.

7. Rest for 15 minutes and after that make flat thin layer and cut the diamond shape small pieces.

8. Now boil the lentil and whisk openly.add these diamond shaped pieces and jaggery piece.boil openly for 10 to 15 minutes.

9. Delicious daal dhokli is ready.

Dal dhokli also makes a delightful one dish meal.

Simple and easy to cook Dal dhokli is a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal.

Dal dhokli is my break-the-routine recipe which I make on weekend mostly Sunday.

This is one of the most famous & traditional rajasthani dishes.

Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base.