How to Special Perfect Mango semolina cake

Adrian Bryan
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How to Special Perfect Mango semolina cake
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How to Special Perfect Mango semolina cake Delicious, fresh and tasty.

Mango semolina cake. This easy eggless mango cake using mango pulp and semolina flour is one of the most delicious cakes I have tried. The best thing is that if you have semolina flour & mango pulp (or mangoes) at home, you can easily & quickly prepare this simple, easy & delicious semolina cake with mango flavor. In a bowl, mix the semolina, flour, sugar, melted butter, yogurt, mango pulp and saffron, and mix well.

The speciality of this recipe is no flour is used, I know many of you may be wondering a cake recipe without flour? semolina/sooji/Rava is used here to prepare this yummilicious treat.

This is a great snack/tiffin/dessert option.

It's a fruity cake recipe that is a perfect as tea time snack.

You can cook Mango semolina cake using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mango semolina cake

  1. Prepare of Semolina/Rava/Sooji (I used the fine variety).

  2. It’s of Mango pulp (ready made/canned/fresh mango pulp——-i used canned).

  3. You need of oil- Any (i used canola oil).

  4. It’s of Sugar.

  5. You need of Baking powder.

  6. Prepare of ground cardamom (elaichi).

  7. You need of chopped nuts for garnish,i used almonds.

Mango Semolina Cake: Quick, easy and delicious mango cake.

Make the most of this season with Mango Semolina Cake.

The last couple of days were absolute bliss.

All of papa's friends came to Balotra for a friend's house-warming ceremony.

Mango semolina cake instructions

  1. Pre-heat the oven to 170 degrees C. Mix Sooji with sugar, cardamom and baking powder..

  2. Next add oil and mix well. Finally add the mango pulp and mix again..

  3. Let it sit for 15 to 20 minutes.

  4. Pour in a greased loaf pan and garnish with nuts..

  5. Place in the oven and bake for 30-35 minutes. Be careful and keep a close watch after 25 minutes..

  6. Check with a toothpick to see if properly baked. If the knife comes out clean then remove immediately. If it is kept for a longer time, the cake will become hard on the top. Allow to cool completely and then cut and serve..

  7. Notes:—-1). Ifyou dont like more rawa u can use half rava half wheat flour or maida.

  8. 2)Please make sure that the mango pulp is thick and not too watery…If you use a pulp that is not thick and if you find that the cake batter is not thick then let is stand aside for 20 minutes, until the mango pulp is absorbed by the semolina..

  9. Enjoy.

  10. I made cupcakes also with this came out superb…for cupcakes bake for 20 mins approx..check with toothpick if not done 5more minutes.

We spent our time showing them around Balotra.

Showed them the beautiful culture we have here.

Mix semolina with sugar, cardamom and baking powder.

Add mango pulp and mix again.

Mango Semolina Cake A delicious tea time cake,which contains no eggs or dairy or flour.