How to Cook Tasty Apple Pie Overnight Oats
How to Cook Tasty Apple Pie Overnight Oats Delicious, fresh and tasty.
Apple Pie Overnight Oats. Prep cinnamon apples: add chopped apple pieces, maple syrup and cinnamon in a small microwave-safe bowl. Overnight oats are meant to be consumed cold. You can let the jar sit on the counter for ½ hour to take the chill off or, if you want to warm them up you can do so in the microwave.
Let's break down the benefits of some of the ingredients that you'll find in this recipe, shall we?
Oats are a staple ingredient in many people's homes.
You can have them hot or cold, cooked, soaked, in desserts, in savoury dishes, they're very versatile!
You can cook Apple Pie Overnight Oats using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Apple Pie Overnight Oats
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You need 1/2 cup of rolled oats.
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You need 1/2 cup of greek yogurt (I used OIKOS Apple Pie).
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Prepare 2 tbsp of vanilla protein powder.
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It’s 1 tbsp of chia seeds.
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It’s 1/4 cup of fat free milk.
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Prepare 1/4 cup of unsweetened applesauce.
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It’s dash of of cinnamon.
Apple Pie Overnight Oats are a healthy breakfast that requires no cooking, like overnight steel-cut oats, and tastes like apple pie!
You can make this fast breakfast sugar-free, gluten-free, and even vegan if desired!
Make it the night before so it's ready to eat on the go.
It's no secret my older daughter LOVES overnight oats.
Apple Pie Overnight Oats instructions
- Mix together rolled oats, yogurt, chia seeds, milk & vanilla protein powder. Add a dash of cinnamon then topped with applesauce. Refrigerate overnight and grab on your way out!.
She'd eat them all day long for breakfast, lunch and snack (over and over again) if she could, so I thought it would be fun to come up with some new variations (just to switch things up from her old favorite).
After trying strawberries and cream, peaches and cream and apple pie flavors, apple pie was the big winner, and I'm excited.
This healthy breakfast comes together in minutes and tastes like the iconic dessert!
The recipe is easily double, tripled, or even quadrupled, so you can make a big batch and enjoy breakfasts throughout the week.
In a medium size bowl, combine dry ingredients: apples, oatmeal, baking powder, spices and salt.
