Easiest Way to Winter Yummy Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style

Bernice Burgess

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Easiest Way to Winter Yummy Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style Delicious, fresh and tasty.

Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style. Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling. The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry spices. How this bharwa bhindi is made.

Only spices, okra, salt and oil are used. that's it.

But remember, rinsing, drying and then stuffing the bhindi (okra) does take some time.

Bharwa bhindi is a popular Indian okra fry with a flavorful dry spice stuffing.

You can cook Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style

It’s For of Bharwa Bhindi-.
You need 250 gms of Lady Finger/ bhindi.
It’s 1-2 spoon of salt.
You need 1-2 spoon of red chilli powder(degi).
It’s 2-3 spoons of dhaniya powder.
You need 1-2 spoon of amchur powder.
Prepare pinch of hing.
Prepare 1 spoon of sauf powder.
It’s 1/2 tsp of garam masala.
It’s 1 tsp of haldi(optional).
Prepare 2 tbsp of mustard oil.
It’s 1-2 of green chillies chopped.
You need 1-2 of medium onions(optional).
Prepare For of Vegetable Raita-.
It’s 250 gms of curd.
Prepare 1 tsp of rock salt.
Prepare to taste of salt.
Prepare pinch of hing.
You need 1 tsp of roasted jira powder.
You need 1 tsp of dry pudina powder.
You need 1 of onion chopped.
You need 1 of tomato chopped.
You need 1/2 of cucumber chopped.
You need as required of few coriander leaves.
It’s 1 tsp of black pepper powder(optional).

Bharwa means stuffed and bhindi means okra in Hindi.

This is a vegan gluten free stuffed okra fry that tastes so good with rice or roti.

Here is how to make bharwa bhindi easily at home.

Okra or bhindi is one of the most.

Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style instructions

Wash the ladyfingers properly and keep it in a strainer to remove the excess water. keep it in the strainer for about 30 minutes. This will help in frying bhindi better..
Now prepare the masala. Mix all the spices together in a bowl. The funda here is to mix all the spices in almost equal quantity. If you are using Kashmiri red chilli powder, then 1- 1/2 tsp is enough. You can add degi red chilli powder around 2 tsp. make the masala according to your quantity of bhindi..
Now once masala is ready, remove the upper portion of bhindi and slit the bhindi in between. Do the same process with all other bhindis..
Now take the slitted bhindi and with help of your hands, fill the masala inside the bhindi and remove the excess masala in the bowl. please see the picture below for reference. while adding masala, press the bhindi a bit so that masala is intact in it..
Now take Kadai preferably iron kadai. heat the kadai and add 2 tbsp of mustard oil. Bhindi tastes best cooked in mustard oil. When oil is hot add a pinch of hing. Now here you can add chopped green chillies and 2 full medium onions. This is optional. I have not added onion here. Now add the masala filled bhindis into the kadai. If a little bit of masala is left int he bowl, you can add it in kadai..
Now let bhindi cook on medium heat and stir it in between. Once bhindi turns blackish in colour, turn off thr heat and check the texture..
For Vegetable Raita :- Take 250 gms curd in a bowl. Add pinch of hing, roasted jira powder, dry pudina powder, salt to taste, rock salt,chopped onion, chopped tomato, chopped cucumber, few coriander leaves, black pepper powder(optional). Mix it well with the helo of whisk or madani. Now add some water and adjust the thickness accordingly..
Serve bharwa bhindi with vegetable raita and hot chapati!! I have served it here as Dalgona Style..

Meanwhile, it may not be out of place to mention here that being soft and pliant, Bhindi is a well chosen vegetable for stuffing or filling, giving rise to a sumptuous dish called Besanwali (having Besan as a primary ingredient), Bharwa (meaning filled or stuffed) while Bhindi itself stands for okra or the ladies finger.

Bharva Bhindi Recipe is a delicious recipe of stuffed lady fingers that are pan fried.

This recipe is one of the many ways which Gujarati's make their Bhindi.

It is made during special occasions, or when you have guests over for lunch or when you wish to have one of those elaborate Sunday lunches.

This vegetable preparation is delicious one to make and has been an all time favorite.