Easiest Way to Vegan at dinner Egg, waffle scrambled

Easiest Way to Vegan at dinner Egg, waffle scrambled Delicious, fresh and tasty.

Egg, waffle scrambled. Waffles are typically a breakfast favorite. However, we most often have waffles for dinner. When my creativity and energy is waning, I opt for easy dinners and easy dinners call for breakfast items and my trusty waffle maker.

While that is heating up, scramble the eggs and put salt and pepper; When the waffle iron is ready, spray liberally with cooking spray.

Pour eggs in the waffle iron, close the lid and wait.

Check on them after about a minute.

You can have Egg, waffle scrambled using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Egg, waffle scrambled

1. It’s 4 of wAffles.

2. You need 4 slice of Turkey.

3. You need 4 of eggs.

4. Prepare 1 of cheese.

5. Prepare 1 of pancake syrup.

6. Prepare 1 of olive oil.

7. It’s 1 of butter.

And, even though scrambled eggs are a classic breakfast, not everyone is a fan—often because of how they look or even the texture.

Preheat a waffle iron and coat with cooking spray.

Transfer the waffles to a wire rack set on a baking sheet.

Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper.

Egg, waffle scrambled instructions

1. Make waffles of your choice (I used choco chip).

2. Cook your egg scrambled with the turkey or meat of choice (sausage, bacon, ham, WHATEVER) when your eggs are fully cooked, add some olive oil, and butter for moisture. Then crumb the waffles and mix with eggs. Add the pancake syrup, and then the cheese til it melts, and DONE!.

If you want to add anything, add butter.

Unlike milk, which will dilute the flavor and cause rubbery eggs, butter will make them creamy.

Beat two eggs in a small bowl with a spoon. (Using a fork bruises the eggs).

Scramble in a skillet as usual.

While the eggs are cooking have two slices of real American cheese melting in a small cast iron skillet.