Easiest Way to Best Delicious Sugar Snaps Stir Fried with Mince and Fermented Black Beans

Easiest Way to Best Delicious Sugar Snaps Stir Fried with Mince and Fermented Black Beans Delicious, fresh and tasty.

Sugar Snaps Stir Fried with Mince and Fermented Black Beans. Of all the easy additions to stir-fries, fermented black beans are among the best. They give a special flavor and look, and the technique is effortless. Furthermore, a year's supply of black.

Here are the veggies I have used today.

In a large nonstick skillet or wok, saute the peas in canola oil until crisp-tender.

Transfer beef and any liquid to a plate.

You can have Sugar Snaps Stir Fried with Mince and Fermented Black Beans using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sugar Snaps Stir Fried with Mince and Fermented Black Beans

1. You need 150 g of Sugar Snaps, cut to bite size pieces.

2. You need 120 g of Pork Mince.

3. It’s 2 Tbsp of Fermented Black Beans, soaked in hot water, then roughly chopped.

4. Prepare of Dried Red Chillies, cut to small pieces 3.

5. It’s 1 Tbsp of Garlic, minced.

6. It’s 1 Tbsp of Soy Sauce.

7. It’s 1 tsp of Shaoxing Wine.

8. Prepare of Oil.

9. You need 1/4 tsp of Sugar.

Add sugar snap peas and chicken broth mixture, lower heat to medium and cover.

Black bean sauce is a Chinese condiment made with fermented black soybeans (not the black beans used in Mexican food).

I simply add a few ingredients to it, then add it to the stir fried veggies.

The flavor is savory, sweet, and spicy and fulfills ALL of my Chinese food cravings!

Sugar Snaps Stir Fried with Mince and Fermented Black Beans step by step

1. Heat 1 tsp oil in a pan over high heat. When the pan is hot, add sugar snaps. Fry until the skin is slightly charred. It should NOT be fully cooked at this point. Transfer to plate..

2. Using the same pan, add 1 Tbsp oil. Reduce to Medium heat. Add garlic + dried chillies + fermented black beans.

Fry until fragrant.

1. Add pork mince. Keep stir frying until the meat is well browned and dry..

2. Add sugar snaps. Season with soy sauce + shaoxing wine + sugar. Mix well. Taste & season..

3. Stir fry until the beans are cooked through.

Dont rush this step. Let the beans absorb the flavours..

1. Serve with steamed rice.

Seasoned with garlic, rice wine vinegar, and tamari, Sugar Snap Peas Stir Fry is a delicious Asian-inspired side dish.

In a pan, heat the oil over medium heat.

Add the ginger and white part of the green onion and stir-fry until fragrant.

Stir in the carrots and cabbage stems.

Add the miso mixture and bring to a boil.