Recipe: Perfect Rosho puli pithe(Coconut and Rava dumplings)

Recipe: Perfect Rosho puli pithe(Coconut and Rava dumplings) Delicious, fresh and tasty.
Rosho puli pithe(Coconut and Rava dumplings). Heat ghee and lightly fry rava/sooji/semolina. Add rava and coconut and toss till a dough is formed. Add chopped raisins and cashewnuts and toss.
Add rava and coconut and toss till a dough is formed.
Add chopped raisins and cashewnuts and toss.
In this Bengali sweet recipe coconut and semolina (sooji) dumplings are cooked in milk flavoured with green cardamom.
You can have Rosho puli pithe(Coconut and Rava dumplings) using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Rosho puli pithe(Coconut and Rava dumplings)
-
You need 500 ml of milk.
-
It’s 4 tsp of milk powder.
-
It’s 2 tbsp of Condensed milk.
-
You need 5 tbsp of sugar.
-
You need 2 tbsp of rava/semolina.
-
Prepare 2 tbsp of scraped coconut.
-
Prepare 1/4 tsp of cardamom powder.
-
It’s 1 pinch of salt.
-
Prepare 2 tsp of ghee.
-
It’s 1 tbsp of raisins chopped.
-
Prepare 4 of cashewnuts copped.
-
You need 1 tsp of cornflour.
There is a variety of puli pithe that are made in winter in Bengal.
Pithe is an umbrella term used to describe a variety of sweets prepared during poush sankranti or the rice-harvest festival in Bengal, using rice, date-palm.
Pithe - Pithes are basically dumplings made of rice flour and stuffed with fillings made from grated coconut and jaggery.
There are many different types of Pithes eaten around different zones of West Bengal.
Rosho puli pithe(Coconut and Rava dumplings) step by step
-
Scrape coconut.Heat ghee and lightly fry rava/sooji/semolina.Heat 1 tbsp sugar with 2 tbsp water till it is dissolved.Add rava and coconut and toss till a dough is formed.Add chopped raisins and cashewnuts and toss.Make pebble sized balls out of the dough.Then give an oval shape.Set aside..
-
Boil milk in low flame till it is reduced to half.Add diluted milk powder or condensed milk.Adjust sugar if using condensed milk.Dilute cornflour with water and add to boiling milk.This gives a creamy effect to the kheer.Now dip all rava pulis in kheer and give it a boil.Sprinkle cardamom powder and serve chilled..
The common ones are Seddho Pithe, Moong Puli or Moogshamali, Chitoi Pithe, Ashke Pithe and Bhapa Pithe.
Photo Courtesy: Delicious Addiction Dudh Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared in Bengal during Makar Sankranti celebration.
It is a very unique styled stuffed dumpling of Bengal.
The stuffing is generally made of coconut and date palm jaggery and the shell is made of rice flour.
Ranga Alur Puli Pithe is a traditional Bengali sweet dish for Poush Sankranti or Makar Sankranti festival.