Recipe: Delicious My favourite lunch Masala Bhindi & Cucumber Raita

Recipe: Delicious My favourite lunch Masala Bhindi & Cucumber Raita Delicious, fresh and tasty.

My favourite lunch Masala Bhindi & Cucumber Raita. The Bhindi Masala recipe is often enjoyed and tried by almost every Indian family. It can be served alongside Roti or Paratha. Wash and pat dry Bhindis with paper napkins and then chop it to small round pieces, and keep aside.

This bhindi masala is a very classic recipe - there are several very similar variations of it across.

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This recipe, Bhindi Masala Curry recipe was an experiment I did and from the praise that I got from my family, I can safely say that it turned out to be a good one.

You can have My favourite lunch Masala Bhindi & Cucumber Raita using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of My favourite lunch

Masala Bhindi & Cucumber Raita

1. It’s of For masala bhindi.

2. You need 500 gm of bhindi(washed and cut into small pieces).

3. You need 3 of onions (chopped).

4. It’s 2 of tomatoes (chopped).

5. Prepare 1 tbsp of ginger garlic paste.

6. It’s 1 of green chilli (chopped).

7. Prepare 4 tbsp of oil.

8. It’s 1 tsp of cumin seeds.

9. Prepare 1 tsp of amchur powder.

10. Prepare 2 tsp of coriander powder.

11. Prepare 1/2 tsb of turmeric powder.

12. Prepare 1 tsp of salt or to taste.

13. You need 1/4 tsp of red chilli powder.

14. Prepare 1/2 tsp of garam masala.

15. You need 1 tsp of lemon juice.

16. Prepare 2 tbsp of Fresh coriander.

17. Prepare of Ingredients for Raita.

18. You need 2 of cucumbers (peeled and grated).

19. Prepare 2 cups of fresh curd.

20. It’s 1/2 tsp of dry pudina leaves.

21. It’s 1/2 tsp of cumin powder.

22. You need 1/4 tsp of black salt.

23. Prepare 1/2 tsp of red chilli powder.

24. It’s of Salt(to taste).

25. It’s 2 tbsp of Fresh coriander.

26. Prepare of Chaat masala if needed.

That's my personal favorite but of course you can serve it whatever you like - paratha, rice.

Hope you guys like this simple bhindi masala recipe as enjoy it as much as we do.

Yummy okra masala,love all the flavours in it.

These succulently cooked okra taste good as a side with roti, paratha, naan or dal-rice.

My favourite lunch

Masala Bhindi & Cucumber Raita step by step

1. Bhindi preparation—-Heat 2 tbsp oil in a pan add the chopped bhindi. Sauté it to in medium flame for 10 minutes..

2. Transfer bhindi into a bowl.Now in the same pan add 2 tbsp oil heat it. Add cumin seeds,green chilli, onions one by one. Fry it until onions turn light brown..

3. Then add ginger garlic paste cook it for 1 minute.Add tomatoes and salt,cook it for 1-4 minutes..

4. Now add all the dry masala(spices)saute it well..

5. Now add the fried bhindi, mix & cook it for 2-3 minutes on medium flame. Add lemon juice,coriander leavesand turn off the flame..

6. Masala bhindi is ready.Serve with roti/ chawal/paratha..

7. RAITA(method)-.

8. In a bowl whisk the curd.Add all the ingredients..

9. Mix well,garnish with coriander leaves and serve..

Aloo Bhindi Masala is an easy recipe which is a perfect side dish for chapati , roti.

A little story time before Aloo Bhindi Masala.

My father is a civil engineer.

Whenever I had holidays, I would go along with him to the site where his current project was then happening.

The place was noisy, vibrant with all sorts of people.