How to Prepare at dinner Plantain pancakes (5 ingredients)

Brett Wade
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How to Prepare at dinner Plantain pancakes (5 ingredients)
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How to Prepare at dinner Plantain pancakes (5 ingredients) Delicious, fresh and tasty.

Plantain pancakes (5 ingredients). Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Pour the plantain mixture into the dry ingredients and stir until completely combined. Plantain pancakes - These are ultimate comfort food made from plantains and a few other ingredients.

Transfer plantains to a paper towel-lined plate using a slotted spoon.

Advertisement Pour small circles of the batter onto a hot skillet.

Breakfast plantain pancakes recipe by Nathalie.

You can have Plantain pancakes (5 ingredients) using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Plantain pancakes (5 ingredients)

  1. It’s 1 of medium ripe plantain.

  2. You need 1 of egg.

  3. You need 1/2 cup of whole milk.

  4. You need 1/3 cup of self raising flour.

  5. Prepare 1 tbsp of Coconut oil.

Tips: Remember that the plantains are already sweet, so there's really no need to add sugar.

Pouring some maple syrup on the pancakes will add a little kick of sweetness.

Snacks and Appetizers: Sour Cream dipping sauce, blue cheese dressing, Mango Chutney or Avocado Purée.

These fluffy plantain pancakes are flavored with vanilla and a hint of cinnamon, and delicious topped with butter and maple syrup.

Plantain pancakes (5 ingredients) instructions

  1. Slice your plantain into the goblet of your blender, add milk and egg; blend till smooth..

  2. Transfer the contents of the blender into a bowl; add flour and mix till smooth..

  3. Set a pan over medium heat, brush with coconut oil and pour 1/3 of the batter into the pan. Cook for 2-3 minutes, flip and cook for another 2 to 3 minutes..

  4. Repeat the process for the remaining batter. Your pancakes are ready!.

  5. Tip: in the absence of self raising flour: 2tsps baking powder + 1 cup flour = 1 cup self raising flour. *For whole milk: 1/3 cup powdered milk + 1 cup water = 1 cup whole milk..

While most pancake recipes include all-purpose flour, these ones are great for gluten-free, grain-free, and nut-free diets because they use Otto's cassava flour instead.

Just make sure your plantains are fairly green.

I tried it with ripe (black ones) and the batter did not cook and firm up.

I love the leftover pancakes with almond butter.

They are super fast and easy to make.