How to Make Appetizing Lemon Fish on Rice

How to Make Appetizing Lemon Fish on Rice Delicious, fresh and tasty.
Lemon Fish on Rice. Sprinkle fish with lemon-pepper seasoning; drizzle with lemon juice. Take fish and cut into three, evenly sized strips. Cut ends and trim to "square edges".
Lemon Fish on Rice I will admit, I like to sprinkle some Tobasco sauce on mine, but kept the picture clean.
Top fish with butter wedges and sliced lemon.
To Prepare Rice: Add broth, butter, lemon juice, parsley and spices to water, bring to boil.
You can cook Lemon Fish on Rice using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Lemon Fish on Rice
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You need 4 oz of salmon.
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Prepare 1/3 cup of white rice.
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You need 15 of cilantro.
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You need 3 tbsp of lime juice.
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Prepare 2 tbsp of lemon juice.
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It’s 1/8 cup of flour.
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It’s 1 tsp of cayenne pepper.
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Prepare 1 tsp of salt.
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Prepare 1 tsp of black pepper.
Mix seasoning blend and set aside.
Coat fish and olive oil and lemon juice.
Season both sides of fish with spice blend.
Remove fish from refrigerator and bring to room temperature.
Lemon Fish on Rice instructions
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Take fish and cut into three, evenly sized strips. Cut ends and trim to "square edges"..
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In Zip-loc baggie, combine flour, cayenne pepper, and black pepper. Dip fish in lemon juice, then place in bag and generously coat..
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Bring water to roiling boil. Add in 2 tbsp lime juice and rice, reduce heat to simmer, and cover. Cook rice for 16-20 minutes, or until desired texture is achieved..
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Place fish in pan, cover, and let cook. Flip as little as possible, as it disrupts the coating. Cook until fish reaches 155°F..
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Chop cilantro leaves. Set aside..
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Drain water from rice, add add last tbsp lime juice, cilantro, and salt, and stir..
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Plate rice, remove fish from heat, and gentle place on top of rice. Add extra cilantro to garnish..
Top fish with butter wedges and sliced lemon.
I made Lemon Rice this evening with a lime and bacon grilled white fish.
The mild lemon flavor was exactly what was needed to go with this meal.
This was very easy to make, but would be a meal that I would serve for dinner guests!
Thank you for this recipe:) DIRECTIONS.