Recipe: Yummy Fried Plantain with pancakes

Recipe: Yummy Fried Plantain with pancakes Delicious, fresh and tasty.

Fried Plantain with pancakes. Mash the plantains with a wooden spoon or a potato masher until you get purée consistency. Add the flour gradually (not at once), combine well with the aid of a wooden spoon or spatula. The batter should look like a purée but not runny.

Add the cornmeal, buttermilk, flour, butter, scallions, onion, ginger and salt and mash and stir with the potato.

The batter has no added sugar because of the sweetness of the ripe plantain—the riper they are, the sweeter and more tender the pancakes.

They are delicious with a chocolate sauce , but also work well with maple syrup or caster sugar—sprinkled over the top or a squeeze of lime or lemon juice.

You can cook Fried Plantain with pancakes using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fried Plantain with pancakes

1. Prepare of For Pancake.

2. Prepare 100 g of flour.

3. You need 1 of medium size egg.

4. It’s 150 ml of milk.

5. You need Pinch of salt.

6. It’s of I tsp of vegetable oil.

7. It’s of For Fried plantain.

8. You need 2 of fingers of plantain.

9. Prepare 50 cl of Vegetable oil.

Tatale is an authentic pancake style food in Ghana, made with plantains and mostly eaten as a side dish for bambara beans or aboboi, in other terms.

It is also called the 'golden pancake' because of its rich, yellowish color and as a reference to the old name of Ghana, the Gold Coast.

Ghanaian pancake Tatale is a district in the northern region of the country, but the world.

Plantain pancakes are an astounding choice in case you're searching for an alternate sort of breakfast.

Fried Plantain with pancakes instructions

1. In a bowl whisk milk and egg.

2. Pour into the bowl of flour.

3. Add 1tsp of Veg oil and mix.

4. Rub oil in a frying pan and place on low heat.

5. Add some of the batter to the pan.

6. Swirl around the pan immediately.

7. Cook on low heat for about a minute and turn it over after it must have turned gold brown..

8. Bring down when both sides have turned the desired colour.

9. For Plantain: Cut the plantain to desired sizes, sprinkle a pinch of salt, mix and set aside.

10. Pour Veg oil in frying pan and heat up.

11. Pour in the sliced plantain and fry..

12. Serve plantain and pancake with any drink of choice.

They look and have a similar consistency of a conventional pancake.

However, the taste is altogether different, and they have a characteristic pleasant smell.

Yea, I know, I'm still on the issue of plantains.

These Plantain Pancakes are so light and fluffy and the texture is on-point.

They freeze incredibly well and reheat in minutes.