Recipe: To Try At Home Cantonese Style Yee Mee with Prawns

Stanley Nguyen
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Recipe: To Try At Home Cantonese Style Yee Mee with Prawns
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Recipe: To Try At Home Cantonese Style Yee Mee with Prawns Delicious, fresh and tasty.

Cantonese Style Yee Mee with Prawns. Great recipe for Cantonese Style Yee Mee with Prawns. Cantonese style noodle means the white color gravy is cooked with stock soup and egg whites. It can be cooked with kuey teow, bee hoon or wanton noodles.

KEY TIPS: * The sauce is originally for our Cantonese Ying Yong recipe.

The yee mee we used is already quite salty - so we advise to cut down the seasoning from the recipe.

Great recipe for Cantonese Style Noodle with Prawn Soup Base.

You can cook Cantonese Style Yee Mee with Prawns using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cantonese Style Yee Mee with Prawns

  1. You need of Yee Mee (Fried Egg Noodle).

  2. Prepare of Prawns.

  3. Prepare of Sliced fish cake.

  4. You need of Sliced pork meat.

  5. Prepare of Green leafy vegetable.

  6. It’s 2 pcs of sliced ginger.

  7. You need 4 cloves of diced garlic.

  8. It’s 2 of eggs.

  9. It’s 1 tbsp of Shaoxing wine.

  10. You need of Gravy Ingredients.

  11. It’s of Stock soup.

  12. Prepare 1 tbsp of soy sauce.

  13. It’s of Tapioca starch solution.

This is improved taste of my fried yee mee noodle in Cantonese style now using prawn soup base to make the gravy.

Using prawn as stock soup base enhanced the umami taste of the noodle.

Place on a serving plate with a roll of yee mee.

Into the stock, add prawns, fish balls and squids.

Cantonese Style Yee Mee with Prawns instructions

  1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water..

  2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic..

  3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes..

  4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve..

Stir and the stock will thicken.

Pour over yee mee and garnish with spring onions.

Serve immediately with sliced red chilies with soy sauce.

And, my favorite is cooked them sizzling style.

See great recipes for Cantonese Style Yee Mee with Prawns too!