Recipe: at dinner Whole Wheat Square Loaf - Perfect for Sandwiches

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Recipe: at dinner Whole Wheat Square Loaf - Perfect for Sandwiches
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Recipe: at dinner Whole Wheat Square Loaf - Perfect for Sandwiches Delicious, fresh and tasty.

Whole Wheat Square Loaf - Perfect for Sandwiches. Pinch the top fold to seal the dough. This whole-wheat loaf is the ideal everyday bread, perfect for sandwiches, toast, and French toast or grilled cheese sandwiches. Note: For those of you looking for our Whole Wheat Nut and Seed Loaf recipe, this is it: we've simply freshened it up with a new name and photo.

Otherwise, the oils in it can go rancid.

Slice and freeze the loaf so you have bread ready for toast.

Plus… you won't believe how much money you'll save!

You can have Whole Wheat Square Loaf - Perfect for Sandwiches using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Whole Wheat Square Loaf - Perfect for Sandwiches

  1. Prepare 200 grams of Bread (strong) flour.

  2. You need 50 grams of Whole wheat flour.

  3. It’s 5 grams of Dry yeast.

  4. Prepare 10 grams of Raw cane sugar.

  5. It’s 190 ml of Water.

  6. Prepare 15 grams of Shortening.

  7. You need 5 grams of Salt.

  8. You need 1 of Shortening for the pan.

The key is patience and power, with an autolyse to hydrate the flour before kneading in a food processor.

This powerful tool makes short work of the dough, allowing for.

Besides just eating it warm from the oven, this homemade bread can be enjoyed in so many ways.

This recipe is adapted from Ben Butler at Hayden Flour Mills.

Whole Wheat Square Loaf - Perfect for Sandwiches instructions

  1. Put in all of the ingredients, and knead for 20 minutes with a dough kneader..

  2. Roll it into a ball and let rise for the first time. When the dough has doubled in size,check the dough with a finger by poking a hole in it. If the hole remains, its ready..

  3. Deflate the dough, and form it into two balls. Let rest for 10 minutes..

  4. Re-roll the balls into nice shapes, and place them seam-side down in the pan greased with shortening..

  5. Grease the underside of the cover with shortening as well..

  6. Let rise for the second time for 30~40 minutes. Cover it with the lid..

  7. Bake at 200°C for 25~30 minutes..

  8. Put on two pairs of cotton work gloves, hit the pan and then remove the bread, and lay it on its side to cool..

  9. This white line is a sign that its tasty..

This Sourdough Sandwich Bread recipe is fluffy and hearty.

It is a yeasted loaf bread that uses either sourdough discard, leaven, or faux starter for flavoring.

It can be made with varying percentages of whole wheat flour for extra substance.

It bakes up light and chewy, not crumbly, with a nibby crunch—perfect for your morning toast or favorite sandwich.

The success of this recipe depends entirely on the powerful motor of a good food processor, not a mini-chopper, to achieve intensive gluten development in.