How to Refreshing Eating on a Dime Fried yam coated with egg and spicy fry sauce

How to Refreshing Eating on a Dime Fried yam coated with egg and spicy fry sauce Delicious, fresh and tasty.

Fried yam coated with egg and spicy fry sauce. For the Fried Eggs: Line a plate or small tray with paper towels. Crack eggs into a small, shallow bowl. Crack eggs into a small, shallow bowl.

It is so easy to prepare, that you can make it as a snack or quick meal.

Fried yam coated with egg and spicy fry sauce. yam tuber, spoon Sugar, Eggs, Oil, Seasoning, For the sauce:, big size Red pepper, Scotch bonnet Phartee's Meal.

Fried yam and egg in geisha sauce.

You can have Fried yam coated with egg and spicy fry sauce using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried yam coated with egg and spicy fry sauce

1. Prepare of yam tuber.

2. You need 1 tbl of spoon Sugar.

3. Prepare 7 of Eggs.

4. Prepare of Oil.

5. Prepare of Seasoning.

6. You need of For the sauce:.

7. You need 2 of big size Red pepper.

8. Prepare 7 of Scotch bonnet.

9. It’s 2 of onion bulb.

10. You need 1 tsp of tumeric.

11. Prepare 4 table spoon of oil.

12. You need 4 Tbl of spoon Mayonnaise.

13. Prepare 2 Tbl of spoon ketchup.

Perfect meal for iftar combination of carbohydrate n protein Phartyy Illo.

For this recipe, we combine grated raw sweet potato and spicy Italian sausage with egg, scallions, and fresh sage, and form the mixture into latke-sized patties.

Each patty gets a light flour dredge, followed by a mayo-enriched egg wash coating, after which the jeon are fried in a cast iron skillet until golden brown.

Fried yam coated with egg and spicy fry sauce. yam tuber, spoon Sugar, Eggs, Oil, Seasoning, For the sauce:, big size Red pepper, Scotch bonnet Phartee's Meal.

Fried yam coated with egg and spicy fry sauce step by step

1. Cut yam and put in pot sprinkle 1 table spoon of sugar and cook, drain and allow to cool..

2. For the spicy sauce,blend pepper, onions, scotch bonnet (if you love hot sauce you can add more scotch bonnet as desired) and blend till very smooth.

3. Add little seasoning and a teaspoon of tumeric to the blend and boil to drain water completely and stir fry in 4 table spoon of oil.

4. Then add 4Tbls of mayonnaise and 2 Tbls of ketchup and mix well. Your spicy fry sauce is ready.

5. My yam is cool now so its easy to dice to desired shape.

6. Whisk egg with little seasoning and dip your diced yam and fry till golden brown.

7. You can use your sauce with roasted or fried chicken, french fries, fried yam as I did.

Fried yam and egg in geisha sauce.

Perfect meal for iftar combination of carbohydrate n protein Phartyy Illo.

Fried yam is a popular street snack in Nigeria, it is commonly served with fried plantain and fried sauce.

I have made a special sauce just for you and I am sure you would love it.

I fried yam the other day and I am still covering my eyes till date.