How to Cooking Perfect Easy Slow Cooker Chicken Taco Soup

How to Cooking Perfect Easy Slow Cooker Chicken Taco Soup Delicious, fresh and tasty.
Easy Slow Cooker Chicken Taco Soup. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce.
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken.
Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips.
Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
You can have Easy Slow Cooker Chicken Taco Soup using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Slow Cooker Chicken Taco Soup
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Prepare 1 cup of mild salsa.
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You need 1 (15 ounce) of can black beans, rinsed and drained.
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It’s 1 (15 ounce) of can pinto beans, rinsed and drained.
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It’s 1 (15 ounce) of can corn, drained.
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You need 1 (14.5 ounce) of can petite diced tomatoes.
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Prepare 3 tablespoons of homemade taco seasoning (or store-bought).
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You need 2 cups of low sodium chicken broth.
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Prepare 1 pound of boneless skinless chicken breasts.
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It’s of Optional toppings:.
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It’s of cilantro.
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Prepare of sour cream.
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It’s of grated cheese.
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Prepare of avocado.
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You need of green onion.
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Prepare of tortilla chips.
As written, this soup is medium-spicy.
It's packed with flavor from fire roasted tomatoes, green chiles, taco seasoning and chicken broth.
We love our slow-cooker recipes because you have the flexibility to.
This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce.
Easy Slow Cooker Chicken Taco Soup step by step
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Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients..
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Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup..
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Serve with toppings as desired..
How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot.
Dump everything else in the crockpot on top.
Place shredded chicken back in slow cooker and stir.
Our favorite hearty and flavorful soup recipe to enjoy during the fall season.
One of my families favorite meals is taco soup.