Recipe: Yummy Shaahi pulav

Recipe: Yummy Shaahi pulav Delicious, fresh and tasty.

Shaahi pulav. Shahi pulao recipe with step by step pics. As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and flavors in each bite. Addition of dry fruits and nuts, saffron, ghee make this Hyderabadi pulao rich and festive. shahi pulao recipe

Shahi Pulao is a Royal rice preparation which is cooked with basmati rice and vegetables.

Pineapple also gives the mughlai shahi pulao a juicy tanginess.

This shahi veg pulao is a one-dish meal can be served with just a bowl of curds or raita.

You can cook Shaahi pulav using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Shaahi pulav

1. You need of cauliflower.

2. You need of medium diced mushrooms.

3. Prepare of colorful capsicum or bell pepper.

4. Prepare of carrots long sliced.

5. It’s of peas.

6. You need of small diced eggplant.

7. Prepare of sweet corns.

8. Prepare of big white onion sliced.

9. It’s of big tomato sliced.

10. Prepare of sliced okra.

11. Prepare of beans long half sliced.

12. Prepare of rice washed and soaked for 15 minute.

13. You need of Double amount of water than rice.like 1 cup water.little less.

14. Prepare of cumin seeds.

15. Prepare of salt.

16. It’s of red chilli powder.

17. You need of cumin powder.

18. You need of kitchen king.

19. Prepare of chaat masala.

20. You need of garam masala.

21. It’s of tablespoon black pepper powder.

We have cooked the rice for mughlai shahi pulao on a stove top but you can cook.

Shahi Pulao is a rich, royal and tasty rice recipe.

Basically shahi pulao is a flavorful rice with the goodness & aromatic flavor of shahi jeera (caraway seeds), whole spices, along with crunchy dry fruits cashews & raisins.

Also this is an ideal recipe for lunch box.

Shaahi pulav step by step

1. Take a heavy base pan and put some oil.add cumin seeds and roast it.

2. Now add onion and roast until it looks golden.

3. Now add all the spices together and stir for 1 minute then add all the vegetables.

4. Cook it at low flame for 7 to 8 minutes by covering the utensil.

5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water.

6. Water should little less bcuz its already soaked and vegetables also leave water..

7. Now cook at low flame by covering the utensil.

8. Check it but dont shake it until small holes not showed and water is all dried up.

9. Just turn the flame off but keep covering the utensil for proper steam.

10. Delicious healthy yummy mouthwatering pulav is ready.

Shahi Pulao Recipe is a Royal (Shahi) Style Rice Recipe, here Basmati Rice are cooked with aroma of Whole Garam Masala and flavored with Rich Dry Fruits.

Shahi pulao is the great delicacy of rice recipes made with basmati rice, tasty veggies, paneer and the shahi masala powder.

This pulao is basically a Mughlai version of spicy pulao recipes.

It is a shahi recipe as it i s used in the name of Shahi Pulao, as cashew saffron and spices are used in it, hence it is called Shahi Pulao.

You can survey Shahi Pulao with any gravy, you can also.