Recipe: To Try At Home Vegan Meatloaf

Recipe: To Try At Home Vegan Meatloaf Delicious, fresh and tasty.

Vegan Meatloaf. In a large skillet over medium heat, heat oil. Add onion, celery, carrot, and mushrooms and cook, stirring occasionally, until. A classic tasting Vegan Meatloaf made with a base of chickpeas that is SO simple to make.

Since everything is getting mixed together, no need for perfection and fine knife skills with this recipe.

Vegetarian "meatloaf" makes a for an all-American comfort food for vegetarians.

Most vegetarian meatloaf recipes use lentils, rice, nuts, or a combination of all three for a base, but this one is made from store-bought mock meat, making it extra-meaty for meat-lovers and for anyone with a lentil aversion or nut allergy.

You can cook Vegan Meatloaf using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan Meatloaf

1. You need of Beyond Beef.

2. Prepare of Onion.

3. It’s of Salt.

4. You need of Pepper.

5. Prepare of vegan Worcestershire sauce.

6. Prepare of McCormick meatloaf seasoning.

7. You need of Bell pepper.

8. Prepare of flax eggs.

9. Prepare of Bread crumbs.

10. It’s of Soy milk.

11. Prepare of Ketchup.

12. Prepare of Brown sugar.

The vegan meatloaf is truly the perfect blend of yummy and hearty with speed!

This is the perfect vegan recipe for kids after school or work when you are in a rush!

This vegan meatloaf is made from red lentils, mashed sweet potatoes, red quinoa, onions, and spinach.

And the meatloaf is seasoned with cloves, parsley, thyme, salt, pepper, cumin, paprika, and chili powder!

Vegan Meatloaf instructions

1. Soak bread crumbs in soy milk.

2. Preheat oven to 350°f.

3. Chop onion and bell pepper.

4. In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well.

5. Put mixture into loaf pan..

6. Mix brown sugar and ketchup. Pour onto loaf and put into the oven..

7. Bake for 30-45 mins..

It's topped off with a delicious vegan glaze made from ketchup, agave syrup, soy sauce, cumin, and a touch of hot sauce..

This was the BEST vegan "meat" loaf recipe I've made and I've made many over the years.

We're not vegan, however we don't eat any land based meat….only fish & shellfish.

Vegan Meatloaf The base of this vegan meatloaf recipe consists of a combination of vegan beef crumbles (any brand will work), oats, bread crumbs, and a mix of liquid and spices.

It may be tempting to skip the Worcestershire sauce if you don't already have a vegan version on hand, but don't do it—the sauce adds a savory richness that.